Venue:
Café Carmellini
250 5th Ave
New York, NY 10001
$1,600
$1,450 for Pressoir Club Members
Domaine Mugneret-Gibourg, family owned since the 1930’s, is a small estate of just under nine hectares but its vineyards are spread around Burgundy’s Cote de Nuits and cover the most prestigious appellations, including the most rare Grand Cru climats. We feel particularly honored that the family has agreed to release a few bottles from their own personal collection to make this dinner possible. The domaine being based in the village of Vosne-Romanee, we will start the dinner by serving wines from that appellation before focusing on verticals from Grands Crus Clos Vougeot, Ruchottes Chambertin and Echezeaux.
Wines:
Delamotte Brut 2018 Magnum
Domaine Mugneret-Gibourg, Vosne-Romanée 2017 en Magnum
Domaine Mugneret-Gibourg, Vosne-Romanée 2015 en Magnum
Domaine Mugneret-Gibourg, Nuits-st-Georges 1er Cru Chaignots 2017 en Magnum
Domaine Mugneret-Gibourg, Clos Vougeot Grand Cru 2015
Domaine Mugneret-Gibourg, Clos Vougeot Grand Cru 2014
Domaine Mugneret-Gibourg, Clos Vougeot Grand Cru 2011
Domaine Mugneret-Gibourg, Echezeaux Grand Cru 2015
Domaine Mugneret-Gibourg, Echezeaux Grand Cru 2014
Domaine Mugneret-Gibourg, Echezeaux Grand Cru 2011
Domaine Mugneret-Gibourg, Ruchottes-Chambertin Grand Cru 2015
Domaine Mugneret-Gibourg, Ruchottes-Chambertin Grand Cru 2014
Domaine Mugneret-Gibourg, Ruchottes-Chambertin Grand Cru 2011