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Pressoir Dinner Recap - Domaine Bernard Morey

Pressoir Dinner Recap - Domaine Bernard Morey

by Edouard

8/11/23

Edouard Bourgeois
August 10, 2023

While too many white Burgundies have been prone to premature oxidation since the mid-90’s, we were incredibly happy with how pristine all the wines from Bernard Morey were a couple weeks ago at Popina. On that hot and humid night in Brooklyn, all twelve jeroboams we opened were phenomenal, without exception. We focused on three vintages, very distinctive ones too. 2000, known for the heat that in many cases gave birth to chubby whites; 2001, a challenging year some like to call a “millesime de vigneron” where talent is key to succeed and finally 2002, the “easy” vintage that gave an abundant harvest of healthy grapes, a blessing from Bacchus.

All the wines showed greatness and purity, a very welcome feature on such a hot night!

As the family name Morey is quite common in Burgundy and especially in Chassagne, a little family tree recap might be useful. Bernard Morey made his last vintage in 2006 and his vineyards were then split between his two sons Vincent and Thomas. Each brother has been making wine in their own style, Vincent at his dad’s winery and Thomas at Bernard’s father winery (Albert Morey). Albert is in fact the one who started it all. His son Bernard created his eponymous domaine but another son Jean-Marc Morey did the same. Jean-Marc then had a daughter, Caroline Morey, who married Pierre-Yves Colin, the man behind PYCM, one of the most famous wine domaine acronyms after DRC…

Welcome glass: Bernard Morey, Chassagne-Montrachet 1er Cru "Vide Bourse" 2002

As this climat was the only vintage we had, we decided to pour it first as what we like to call ‘l’apéro’. Vide-Bourse is a serious wine though and not very often seen. Of Bernard’s two sons, it is Thomas who got to tend the vineyard of Vide Bourse and only Marc Colin, Fernand Pillot and Gabriel Jouard share the rest of the climat. Just below the authoritative Batard Montrachet, Vide Bourse is sometimes referred to as the ‘petit Batard’.

First flight:

Bernard Morey, Puligny-Montrachet 1er Cru "La Truffière" 2002

Bernard Morey, Puligny-Montrachet 1er Cru "La Truffière" 2001

Bernard Morey, Puligny-Montrachet 1er Cru "La Truffière" 2000

It seems obvious to start with the only flight of Puligny as the wines are typically brighter and weightless. Truffiere is perched high up on the slope just below the Hameau de Blagny, and it is apparently where truffles grow, hence the name. Benoit Ente or Jean-Marc Boillot also make wine there. I found the 2000 to be very charming despite the usual style of the vintage. It had a bit of extra fluff that the wine wore well.

Second flight:

Bernard Morey, Chassagne-Montrachet 1er cru "Morgeot" 2002

Bernard Morey, Chassagne-Montrachet 1er cru "Morgeot" 2000

With a total of 58 hectares, Morgeot is arguably the most famous climat of Chassagne. It is in fact so large that it is divided into different lieux-dit; a similar situation is seen in the Clos Vougeot. While Morgeot is famous for making some of the best red Chassagne, this flight didn’t disappoint and once again here, I found the 2000 to be the most compelling of the three wines, as it displayed elegance and a long finish.

Third flight:

Bernard Morey, Chassagne-Montrachet 1er Cru "Les Baudines" 2002

Bernard Morey, Chassagne-Montrachet 1er Cru "Les Embrazées" 2001

Bernard Morey, Chassagne-Montrachet 1er Cru "Les Baudines" 2000

If Morgeot is often associated with red wine, then Baudines is undoubtedly a white wine terroir. The abundance of limestone gives the irresistible salinity white Burgundy lovers can’t get enough of. Baudines is part of the Bois de Chassagne and its lowest vines are planted at an altitude of 300 meters. However, despite its location at the top of the slope, the topsoil is still quite rich. Both vintages were pitch perfect, in their own individual way. Embrazées, sometimes spelled Embazées, is the most famous wine of Bernard Morey because he was almost the sole owner, sharing the rest of the climat with Domaines Prieur Brunet and Gauffroy who own 2 small plots. Embrazées is also part of the Bois de Chassagne and is in fact right below Baudines. The soil is surprisingly poorer in Embrazées. I found the 2001 to be a tad ‘hot’ on the finish but certainly very pleasing. 

Fourth flight:

Bernard Morey, Chassagne-Montrachet 1er cru "Les Caillerets" 2002

Bernard Morey, Chassagne-Montrachet 1er cru "Les Caillerets" 2001

Bernard Morey, Chassagne-Montrachet 1er cru "Les Caillerets" 2000

A familiar term in the Côte d’Or, Cailleret refers to the high concentration of limestone suggesting the presence of a quarry and the promise of high minerality in wine made under that climat name. Once again high up on the slope, Chassagne Cailleret was once planted with Pinot Noir but Chardonnay reigns supreme now. 2002 was my wine of the night, perfectly balanced and precise. Once again, 2001 showed a touch of heat like the Embrazees that same year and surprisingly it is the 2000 that appeared cleaner with sharp acidity. 

 

 

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News from the vineyard Guest User News from the vineyard Guest User

Chassagne-Montrachet - a Winemaker's View

by Victoire Chabert
July 15, 2022

Victoire Chabert
July 14, 2022

After discovering an unexpected and splendid Chassagne-Montrachet 1er Cru Abbaye de Morgeot 2017 of Olivier Leflaive at our early Bastille Day Apéro, I wanted to dive a bit deeper into the appellation, so I once again turned to the writings of my uncle Patrick Essa, the winemaker at our family Domaine Buisson-Charles. It is somewhat technical but I hope you enjoy as much as did!

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Chassagne-Montrachet
by Patrick Essa

The village of Chassagne could undoubtedly be designated as "the" archetypal model of a wine-growing commune, so much so that it breathes the vine and the wine. Its scattered houses almost all have a view on the vineyard, its tortured plan seems to have been dictated by the cultivation imperatives, its narrow paths and its streets which all end at the foot of the hillsides... In Chassagne, man seems to take a back seat to the land that bears the vintages and never hesitates to collect himself before working it. Entering the "world" of Chassagne is in many ways like entering a religion, one must accept that here the permanence of culture and know-how are always present inside the bottles.

This extensive finage, enclosed between Santenay to the South, Saint Aubin to the North-West and Puligny to the North-East, measures a little over 300 hectares. A quick look at its morpho-geology reveals a combe that cuts the vineyard in two at the level of the Grand Cru sector and a regular slope facing due east that rises more steeply on the top of the southern slope. The last commune of the Côte d'Or south of the Cote de Beaune, it is directly under the influence of the Great Fault which collapsed the base of the Bathonian, more calcareous, at the level of the top of the Argovian marls, and that of the Synclinal of Volnay (see the analysis of these phenomena in the texts evoking the Côté Chalonnaise), which brings up the substrata of the Lias and the hard limestones of the Jurassic. For these reasons the cultivation of Pinot Noir vines and the extraction of stone are naturally present in these regions. For a long time the commune was synonymous with almost exclusive red wines which were only completed by a few zones of Chardonnays identified for a long time and limited on the northern slope near Puligny and in the heights of the sector known as "la Montagne" between the finages of Saint Aubin in the North and Santenay in the South.

I defend here the obvious idea that positions this fabulous terroir as one of the best for the cultivation of Pinot Noir outside the sectors historically devoted to Chardonnay. And I will be quite severe with the "white" plantations that colonize the lower, more clayey areas of the hillside as well as the sector that stretches from "Maltroie" to the various crus of the hamlet of "Morgeot". The magical name of Montrachet has been used to produce excellent white wines, always impeccably vinified, while reducing the reds to a small portion that hardly fits in with the geology of the place. A simple market logic. But I believe that some producers of the vineyard are aware of this, and it is obvious that things will evolve in a fairer way in the future.

The "Village" appellation zone: this vast zone extends under the first growths and measures more than 120 hectares. If we exclude the sector of vines contiguous to that of Puligny-Montrachet, it should be entirely devoted to the production of bouqueted and fine Pinot Noirs combining greediness and accessibility in youth. These gently sloping soils are fairly clayey and sticky and produce wines that can become heavy if they are cut too late. Fruity wines, quite full and enveloping, they can be interesting in the best places such as Les Masures, La Bergerie, Les Chênes, La Canière, le Clos Devant and les Chaumes.

Much more interesting is the northern part of these villages because it is inclined towards the south or on a small flat area - En Encégnière - the soil is stonier and clearer and the wines here have a tension that clearly ranks them among the best villages of Beaune for Chardonnay. The best lieu-dit is undoubtedly Blanchot Dessous along with the highly regarded Houillères.

There is also a cooler and more chalky upper zone which includes Pimont, Parterre du Clos Saint Jean, Combards Dessus and Peux Bois. This area is not very large, but it produces lively wines with a fine texture that are excellent in an early year and that are frequently blended with the lower ones to bring their natural acidity.

Several sectors mark the finage of the Chassagne premiers crus and all are not at the same level of excellence if we consider their nature associated with the "Chassagne" character.

Unquestionably the best are located in the extension of the top of the village of Chassagne from the Caillerets to the Clos Pitois which touches Santenay. This area of altitude oriented towards the east, in full hillside, higher, very sloping, stony and marked by marly and limestone banks gives dazzling wines which all can be considered as being among the best of the Côte des Blancs. Caillerets, Virondot, Dessus des Fairendes, Romanée, Grandes Ruchottes, Baudines are high-flying crus which can acquire a finesse and energy of great breed and which often prove to be finer and a little less ample than the middle crus of Meursault or Puligny.

A second block touches the northern Grand Cru zone and includes Blanchots Dessus, Dents de Chiens, En Remilly and the very small and very famous Vide Bourse which is lower down under Bâtard. More typical of the Puligny character with those characteristic white fruit notes, these are four very high level wines which unfortunately are extremely rare. They do not, however, have the dimension of the Grands Crus as they are ready to drink a little earlier and have less length.

The third block goes from the Saint Aubin vineyard to the northwest and ends against the original Clos Saint Jean. Focus on the very fine Vergers et Chaumées and the Saint Jean from the Rebichet - but admittedly you have to look! - because they are the most elegant crus of the commune and often have a happy accessibility in youth. The redder soils, less stony at the bottom, can give first class reds in Macherelles.

Clos Saint Jean and Maltroie are still planted with Pinot Noir for a large part and give some of the most sensual reds of the Côte de Beaune. I will talk about this in detail below.

Finally, the Morgeot sector, lower down the hillside, forming a sort of croup, which is today mostly planted with white grapes, should still produce exquisite reds as is the case in the sub-climate of Cardeuse, En Francemont, Boudriotte or at Roquemaure. This great red terroir goes hand in hand with the best Volnay and Pommard and is dormant as the reds here are becoming scarce.

The Grand Crus:

The Grand Cru "Montrachet" produces some of the greatest dry white wines of Burgundy and is probably the one that nowadays sells for the highest price, so much is its small surface area courted by winemakers for its multi-secular reputation. The Burgundians have always placed it a notch above their other white wines by designating it as the Grand Cru A of the Côte d'Or, its standard value in a way.

However, drinking a Montrachet at maturity has become a challenge because the 30,000 or so bottles produced each year are all reserved in advance by drinkers who do not always share their fortune with a fine knowledge of the region's whites and their potential for evolution.

The few examples I have in my cellar are always opened after a prelude that mixes two finages and continues with other great wines. I think it is important to perceive the obvious vinous carcass of this vintage so far from the white archetypes highlighted today. Often very rich, not very acidic and with a viscous texture, it has - a bit like a Rangen in Alsace - a staggering formal power that brings it closer? to the level of its matter, to the granularity of a red wine.

Produced on 8 hectares and shared by the villages of Chassagne and Puligny-Montrachet, it is marked by three distinct zones. The first, on the Puligny side, faces the east, is not very steep and is composed of a brown/red clay-limestone substrate. It gives the most balanced, fine and sensual wines of the cru. The second one, which has the same substratum on the side of Chassagne, slopes southwards and is thus a little more sunny and early, it gives slightly more opulent and intense wines. Finally, a small area included late in the cru and located on Chassagne, is placed above the cru to the south forming small terraced enclosures, these are "les dents de chiens", the soil is a little more stony and the character of the wine approaches somewhat the elegance of the nearby Chevalier. Let's be careful though, as the stylistic differences are tenuous. One property combines the latter with the Chassagne part (Prieur) and only the Colin and Amiot estates produce "pure" Dents de Chiens.

Criots-Bâtard-Montrachet is the smallest of the Burgundian Grand Cru whites if we exclude the confidential production of the white Musigny of the Comte de Vogüe. A small piece of land looking south on a narrow slope, located under the Bâtard de Chassagne - this magical rectangle was conquered "grand cru" with great difficulty at the time of the AOC classification in the first third of the 20th century.

It could have seen its western neighbor "Blanchots Dessus" supplant it because it is under the Montrachet and its exposure is just as qualitative. A bit more slope and surface area must have been to its advantage and its extreme finesse finally made it a winner.

The vineyard measures 1.57 ha, it is rectangular and its land is quite homogeneous even if the slope is slightly more marked to the west. Made of a limestone substratum a little more marked by clays than the other two Bâtards, the cru delivers wines with a surprising sensuality because it is an early solar zone which types the wines on a certain softness of texture at the same time as on a viscosity more Murisaltian than "Montrachet".

But let's not be mistaken, it has the dimension of a Grand Cru when its yield is measured and when it can thus draw from its soil a telluric energy as original as terribly seductive when young. It is with "Bienvenues" the most accessible young vintage of the Montrachet sphere and I must admit to particularly appreciating its subtle floral notes which sometimes bring it closer to the balance of Genevrières du Dessous or Charmes dessus.

A little less powerful and a little more spicy than its neighbors, it bewitches with its natural class. This small entity delivers vintages that I find quite regular and that do not seem to stand out according to their location. Intuitively, I perceive a little more tension if we move towards the east and more power and robustness if we go towards the west... But vinification, as everywhere, influences these general trends.

Bâtard-Montrachet: A sought-after wine that fetches a high price, the powerful Bâtard seems to concentrate all the class of Montrachet wines in its name. Expensive, not easy to find, always dominant, it is without question one of the most powerful and robust wines of the Chardonnay planet. And rightly so.

The 4 hectares located on Chassagne look south or form an almost flat area on the side of the Bâtard de Puligny. More precocious, set on slightly clearer and stony soils, this zone delivers the most sensual and refined wines of the climate with a ripe note of supreme elegance that is reminiscent of the great Montrachet next door with even more density. I believe this is the most qualitative Grand Cru portion of Chassagne with its Montrachet and probably also the most personal as a wine from this "Bâtard du Sud" is always a taste sensation.

Some first growths in review:

Les Caillerets: Between the Morgeot-Fairendes and Clos Saint Jean first growths, the Caillerets climate produces some of the best white wines of the Chassagne commune. Its clay-limestone soil, ideally oriented towards the east on a moderate to steep slope at the top, is undoubtedly one of the most qualitative substrates of the commune. 10 ha 60 ares in size, the original cru contiguous to the Fairendes and above the Champs Gains is completed by three sub-places that clearly resemble it: "Vigne Derrière", "Combards" and "Chassagne". The first one is the natural extension of the Caillerets, while the two others are a little higher on the hillside, in line with the village houses. Combard is a little colder and gives more incisive and tense wines that must generally be cut later. It is shared between the Coffinet and Gagnard estates.

I like this wine for its personality close to the great Montrachet which designates it as its spiritual son. It is a sappy, full and dense wine that absolutely must age to reveal itself. It is today in the top group of the crus of the Côte des Blancs and as its owners often have beautiful parcels, it is not the one that sells at the highest prices... a bargain in short! More precocious than the Virondot located above it, it is also lucky to have many excellent winemakers in its ranks.

Note the existence of a Clos du Cailleret which belongs to Vincent Girardin. Located against the first houses, it is included in the place known as "Vigne Derrière" and is surrounded by a wall with a beautiful stone portal.

Le Clos Saint Jean: is located in the upper central part of the Chassagne-Montrachet area. Historically renowned for the excellence of its fine and racy red wines, it is now available in both colors with equal pleasure. The original Clos Saint Jean, which is of modest size (about 1 hectare, owned by the Pillot and Morey-Coffinet families) includes - as is customary in this commune - a few other climates which are very close to it and which in no way spoil its high quality. Thus, a part of the "Chassagne" and the whole of the Rebichets can claim this prestigious patronymic.

As we have seen, the "rouquins" (translate "red hair") of Chassagne are wines of a rare and underestimated quality. These Pinot wines can be as delicate as some of the Côte de Nuits wines because the substratum on which they rest strongly resembles them. Let's not forget that in some places in Meursault and especially here in Chassagne, we see the Comblanchien limestone resurfacing, which strongly marks the surface strata of the Nuits and gives them that inimitable texture and energy. For a long time, Boudriotte and Clos Saint Jean were sold at a higher price in red than most of the Côtes de Beaune, with a peak in the middle of the 19th century when they were compared in quality to Vougeot and Chambertin themselves in the minds of the established wine merchants. Read again the works of Lavalle and Courtépée on this subject.

Even today I am not surprised by this prestigious "cousinhood" because when they are matured with the ambition of the best vintages, these wines can be among the best that the Côte de Beaune produces. I even admit that they seem to me to have an "even greater" potential when they are made from Pinot Noir. The market prefers them in white because they are good, the name is beautiful, sounds good in all languages and there is nothing to do with Montrachet on the "jacket" the wine lover thinks of a clear wine. I am a little saddened by this, but I bow to the choice of the producers who know all this well anyway!

There is no lack of good producers in this elite climate. I would mention in red the domaines Lamy-Pillot, Jean-Marc Pillot, Paul Pillot and Morey-Coffinet and in white Picard and Guy Amiot. But there are many variations of this cru that might require your attention. One of the most homogeneous crus of the commune without any doubt.

Chenevottes: is a cru which measures nearly 11 hectares and which, in spite of its size, remains little known to wine lovers. However, it has a great advantage because it faces Montrachet itself and is just at the entrance of the village when you come from Puligny-Montrachet and cross the national road to get there. It has undoubtedly benefited from the local habit of grouping distinct climats together to create a coherent and more representative unified entity. It is made up of three areas facing due east on gently sloping marl-limestone soils: the Bondues, which form the lower part of the cru in the shape of a triangle, the Commes, which border the national road in a narrow strip of clay soil, and the Chenevottes proper, which start at the Bondues and end at the Pasquelles and the northern edge of the Vergers. In these three sectors the wines express themselves in a rather aromatic and fine way with an affirmed delicacy which confines the wine in an elegant register that I appreciate very much. Often underestimated by amateurs and producers, it is nevertheless an excellent and regular bottle.

La Romanée: A small high altitude vineyard located in the north of the Chassagne area, La Romanée is without doubt one of the most qualitative vineyards of the commune, like the Grands Ruchottes, Farendes, Caillerets or Champs Gains and Blanchots above. It also owes to its famous name its particular "aura" and its relative added value compared to its peers. However, it is above all a terroir that has an undeniable personality. It is included in a large group called Grande Montagne, but this one is only rarely used on the bottles.

Nestled on a fairly steep slope at the top of the hillside, it overlooks the small clos and the Tête du clos, with a clear view to the east. Its brown limestone soil, rather shallow and mixed with pebbles, dries out very quickly and is quite precocious despite its high position. This gives the wines an energetic and nervous nature and above all an unspeakable finesse of texture which is reminiscent of the Bouchères de Meursault and even the Chevalier Montrachet. It is undeniably destined for lovers of chiseled and refined white wines who know how to wait a few years to taste bottles perfectly polished by a happy maturation under glass. I often taste it with intense pleasure when it is more than five years old and starts to melt its fiery nature by asserting superb floral aromas tended by an almost saline underlying line, but without any excess.

Measuring just over 4 hectares, it is not very fragmented and five owners share its sought-after production. All of them produce high quality wines and if they differ from each other by the character of the vinification, the time of harvest or even the plant material and the locations considered, they have a unity of form that is extremely rare at this level. Tasting a Romanée is therefore always a moment of refinement which undoubtedly places this parcel among the 10 best first growths of the Côte des blancs.

General characteristics of the producers whose wines I have tasted lately (2005/2015):

Château de la Maltroye: I have tasted mostly old vintages from this house that produced very classic wines until about 10 years ago. I remember an 85 and an 89 with an impressive breed, very close to the terroir with a straight profile and a very nice substance.

Morey Coffinet: The largest owner (80 ares) produces a sparkling wine of fullness on a powerful body and assertive white fruit aromas. Perfectly ripe and quite accessible by its tension in youth. It is really of very high level.

Vincent Dancer: The wines here are of a rare elegance, of a very right maturity and chiseled. The last vintages are simply extraordinary in their concentration and race.

The Paul Pillot estate is the holder of very subtle wines, not very exuberant in youth but with a strong capacity for ageing. Always very clear, woody without excess and of a school purity, they are undoubtedly intended for the stylists who like the smoothness.

-By Patrick Essa, November 2021

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What's Pressoir drinking? Daniel Johnnes What's Pressoir drinking? Daniel Johnnes

Great Well-Aged White Burgundy

August 25, 2020
by Daniel Johnnes

IMG_2899.jpg


August 25, 2020

by Daniel Johnnes

These days white Burgundy lovers are often reluctant to open a bottle of well aged white for fear of finding it oxidized. In order to mitigate that risk, we open our whites young, too young and rarely get to see the full expression of its grape (chardonnay) and more importantly, its terroir.

This is not a story about ‘premox’. We will save that for another time. And a sad story it is. This story is a much happier one. It is about a recent experience I had drinking a mature (maybe not even fully mature) white Burgundy from one of the iconic domaines in all Burgundy, white or red.

It was a Domaine Ramonet, Chassagne-Montrachet 1er Cru Les Ruchottes 1978. That is a 42 year old white Burgundy in pristine condition and it provided a rare and emotional experience for me. It reminded me how glorious these wines can be when given the proper chance to develop all the complexity and nuance that they are famous for. It disappoints me as well knowing that because of our fear of premox, few people know what a great mature white Burgundy can become. It is truly one of the great white wines on the planet.

This Ramonet lived up to its reputation and reminded me of the benefits of being patient with these rare and expensive jewels.

It had a brilliant light straw color with a hint of deeper colors suggesting some age but it was radiating flashes of gold, indicating a lively, healthy wine. The moment I was anticipating more than anything was when I raised the glass to my nose to take in its just released aromas after so many years. Like a genie released from its flask, it delivered even more than I was hoping for. It had laser like penetrating aromas of citrus, honeysuckle, gun-flint, from a bit of reduction and smoke. Then, everything was confirmed by the first sip that this wine was leaping from the fountain of youth yet with the wisdom of a more mature wine. This was a treasure to savor and remember and a motivator to seek out the next perfectly well aged white Burgundy.


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