Côte de Beaune Dinner

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Tuesday, September 14, 2021 - 6:30 PM
Restaurant Houseman

508 Greenwich Street - New York, NY 10013
$225/person

CLICK HERE FOR TICKETS

Pressoir.wine is thrilled to present a wine dinner focused on the famous villages of our beloved Côte de Beaune and five of its most iconic villages: Puligny-Montrachet, Chassagne-Montrachet, Meursault, Pommard and Volnay.

We will pour no less than thirteen different wines from revered producers such as Etienne Sauzet, De Montille, Bouchard Père et Fils and many others.

We are delighted to host this dinner at Restaurant Houseman where the fine cuisine of Chef Ned Baldwin is sure to be the perfect match for these expertly crafted wines.

Wines:

Château Génot-Boulanger, Puligny-Montrachet Les Folatières Premier Cru 2015

Domaine Etienne Sauzet, Puligny-Montrachet 2017

Domaine de la Pousse d' Or, Puligny-Montrachet Le Cailleret Premier Cru 2018

Domaine Bernard Moreau, Chassagne-Montrachet Morgeot Premier Cru 2011

Domaine Lamy-Pillot, Chassagne-Montrachet Morgeot Premier Cru 2016

Olivier Leflaive, Chassagne-Montrachet Abbaye de Morgeot Premier Cru 2017

Domaine Ballot-Millot, Meursault Les Perrières Premier Cru 2017

Maison Louis Jadot, Meursault Charmes Premier Cru 2017

Olivier Leflaive, Meursault Le Poruzot Premier Cru 2017

Domaine de Montille, Pommard Les Pezerolles Premier Cru 2012.

Château Génot-Boulanger, Pommard Clos Blanc Premier Cru 2017

Bouchard Père Fils, Volnay Les Caillerets Ancienne Cuveée Carnot Premier Cru 2012

Domaine de Montille, Les Taillepieds Volnay Premier Cru 2017

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Music and Wine Dinner

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Thursday, September 23, 2021 - 7:00 PM
Restaurant Special Club

43 MacDougal Street - New York, NY 10011
$195/person

CLICK HERE FOR TICKETS

Come enjoy fine tunes and large bottles in the old-school jazz club setting of New York City's Special Club in SoHo.

As always, our wine director Edouard Bourgeois will be popping corks and pouring delicious juice around the room but this time, he will also hop behind the piano and perform some of his favorite tunes live on stage!

To match your dinner, wines from some of our favorite producers - Domaine Roulot, Louis Michel, Alain Graillot and Antoine Jobard - will be poured from magnums and even jeroboams. A rare bottling of Gevrey-Chambertin made by Daniel Johnnes himself and a vertical of Grand Cru Clos de la Roche will also be featured as the pièce de résistance.

Tables of various sizes will be set up around the room so get some friends and we will gladly help you put together your own table.

Wines:

Champagne Chartogne-Taillet, cuvée Sainte-Anne Brut

Champagne Michel Gonet, Grand Cru Blanc de Blancs 2002

Domaine Jean-Marc Roulot, Meursault 2018

Domaine David Duband, Clos de la Roche Grand Cru 2006

Domaine David Duband, Clos de la Roche Grand Cru 2009

Domaine David Duband, Clos de la Roche Grand Cru 2010

Domaine Matrot, Meursault Blagny AOP Premier Cru 1998

Domaine Louis Michel Fils, Grenouilles Chablis Grand Cru 2006

Domaine François & Antoine Jobard, Meursault Les Tillets 2009

Domaine Génot-Boulanger, Corton Charlemagne Grand Cru 2010

Domaine Sylvain Pataille, Bourgogne Le Chapitre 2013

Johnnes Company, Gevrey Chambertin 2007

Domaine Alain Graillot, Hermitage 2009

Paul Jaboulet Ainé, Domaine de Thalabert Crozes Hermitage 1995

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“OPENING THE CLOS” Dinner

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Thursday, September 30, 2021 - 6:30 PM
Restaurant Benoit

60 West 55th Street - New York, NY 10019
$650/person

CLICK HERE FOR TICKETS

The fabulous vineyards of Burgundy are defined by a complex mosaic of designated vineyards known as "climats". Many centuries ago, a few of them were noticed for the superior quality of their terroir, inspiring the owners to build stone walls around their perimeter. The idea was to protect these cherished "Clos" from unwanted visitors like animals or even thieves! These stone walls, built with the limestone dug onsite, may also have influenced the micro-climate within these vineyards by reverberating sunlight and heat, or even cutting the influence of wind, some crucial factors in farming.

This dinner is a focus on the Clos from all around the Côte d'Or but also Champagne with a flight of Philipponnat's Clos Des Goisses, a truly unique site, revered for producing alluring Champagne of power and depth.

Join us at Benoit for a "closer" look at these notable vineyards!

Wines:

Champagne Philipponnat, Clos des Goisses 2009

Champagne Philipponnat, Clos des Goisses 2008

Champagne Philipponnat, Clos des Goisses 2007

Champagne Philipponnat, Clos des Goisses 1996

Domaine Nicolas Rossignol, Clos des Angles Volnay Premier Cru 2017

Maison Joseph Drouhin, Clos de Vougeot Grand Cru 2017

Domaine Jean Grivot, Clos de Vougeot Grand Cru 2017

Domaine Yvon Clerget, Clos de Vougeot Grand Cru 2017

Domaine de la Pousse d'Or, Volnay Clos de la Bousse d'Or Premier Cru 2018

Morey-Blanc, Aloxe Corton Clos du Chapitre Premier Cru 2018

Domaine Yvon Clerget, Volnay Clos du Verseuil Monopole Premier Cru 2015

Domaine Faiveley, Clos des Cortons Monopole Grand Cru 2015

Domaine Alain Hudelot-Noëllat, Clos de Vougeot Grand Cru 2015

Domaine d'Eugénie, Clos de Vougeot Grand Cru 2015

Domaine de Montille, Corton Clos du Roi Grand Cru 2005

Previous Dinners

Domaine de la Grange des Pères
6:30pm | Thursday, March 19, 2020
Boulud Sud
$675

Laurent Vaillé has achieved what others thought impossible. Having spent his early career training under such masters as Jean-François Coche-Dury (Meursault), Gérard Chave (Hermitage), and Eloi Durrbach (Domaine Trévallon, Provence), he settled in the l’Hérault of the Languedoc and purchased his own land in 1989, near Aniane. Today, Laurent is regarded as the hero who put the Languedoc on the map, and proved that the region could produce very superior wines. Do not miss this important dinner and the opportunity to taste some of the first releases of the Domaine from the early 1990's, including three vintages of its very rare white wines sourced from a mere 1 ha vineyard.

Wines:

Domaine de la Grange des Pères, Vin de Pays de l'Hérault Blanc 1996
Domaine de la Grange des Pères, Vin de Pays de l'Hérault Blanc 1997
Domaine de la Grange des Pères, Vin de Pays de l'Hérault Blanc 1998
Domaine de la Grange des Pères, Vin de Pays de l'Hérault Rouge 2012
Domaine de la Grange des Pères, Vin de Pays de l'Hérault Rouge 2009
Domaine de la Grange des Pères, Vin de Pays de l'Hérault Rouge 2008
Domaine de la Grange des Pères, Vin de Pays de l'Hérault Rouge 2005
Domaine de la Grange des Pères, Vin de Pays de l'Hérault Rouge 2001
Domaine de la Grange des Pères, Vin de Pays de l'Hérault Rouge 2000
Domaine de la Grange des Pères, Vin de Pays de l'Hérault Rouge 1999
Domaine de la Grange des Pères, Vin de Pays de l'Hérault Rouge 1998
Domaine de la Grange des Pères, Vin de Pays de l'Hérault Rouge 1997
Domaine de la Grange des Pères, Vin de Pays de l'Hérault Rouge 1995
Domaine de la Grange des Pères, Vin de Pays de l'Hérault Rouge 1994

Legendary Wines of the Reynaud Family
6:30pm | Thursday, February 20, 2020
Benno
$1,875
$1,700 for Pressoir.wine Club Members

Considered by many to be one of the most elegant wines of Châteauneuf-du-Pape, Chateau Rayas is indeed truly unique. Its famous sandy terrain imparts great finesse in this pure Grenache gems. Of course, the cult status of this winery won't exist without the talent of the late Jacques Reynaud and his nephew Emmanuel now in charge of the winemaking.

Join Daniel Johnnes, founder of Pressoir.wine and creator of La Paulée de New York, for this exciting dinner. Chef Jonathan Benno has prepared a custom made tasting menu to accompany rare bottlings from the Reynaud family including the unmistakable Chateau Rayas but also Château de Fonsalette and Pignan, with vintages from the 1980's and older.

The wines are sourced directly from the Châteaux.

Seating is extremely limited.

Wines:

Château de Fonsalette, Côte du Rhône, Syrah 1994
Château de Fonsalette, Côte du Rhône, Syrah 1990
Château de Fonsalette, Côte du Rhône 1997
Château de Fonsalette, Côte du Rhône 1990
Château Rayas, Pignan Châteauneuf-du-Pape 1997
Château Rayas, Pignan Châteauneuf-du-Pape 1990
Château Rayas, Châteauneuf-du-Pape 2001
Château Rayas, Châteauneuf-du-Pape 1999
Château Rayas, Châteauneuf-du-Pape 1997
Château Rayas, Châteauneuf-du-Pape 1995
Château Rayas, Châteauneuf-du-Pape 1990
Château Rayas, Châteauneuf-du-Pape 1989
Château Rayas, Châteauneuf-du-Pape 1988
Château Rayas, Châteauneuf-du-Pape 1985
Château Rayas, Châteauneuf-du-Pape 1983
Château Rayas, Châteauneuf-du-Pape 1978

Domaine Mugneret-Gibourg
6:30pm | Tuesday, January 28, 2020
Café Boulud
$775
$675 for Pressoir.wine Club Members

Join Pressoir.wine and La Paulée for a dinner at Café Boulud featuring wines direct from the cellars of beloved Vosne-Romanée estate Domaine Mugneret-Gibourg.

Following a horizontal of the fabulous 2014 vintage, we will explore Mugneret-Gibourg's celebrated Clos Vougeot, with 9 vintages back to 1993. 

All the wines to be poured were acquired directly from the estate and will be paired with a tasting menu featuring the seasonal French cuisine of Chef Jerrod Zifchak.

Wines:

Domaine Mugneret-Gibourg, Vosne-Romanée 2014
Domaine Mugneret-Gibourg, Nuits-Saint-Georges 1er Cru Chaignots 2014
Domaine Mugneret-Gibourg, Chambolle-Musigny 1er Cru Les Feusselottes 2014
Domaine Mugneret-Gibourg, Clos Vougeot Grand Cru 2015
Domaine Mugneret-Gibourg, Clos Vougeot Grand Cru 2014
Domaine Mugneret-Gibourg, Clos Vougeot Grand Cru 2013
Domaine Mugneret-Gibourg, Clos Vougeot Grand Cru 2012
Domaine Mugneret-Gibourg, Clos Vougeot Grand Cru 2011
Domaine Mugneret-Gibourg, Clos Vougeot Grand Cru 2010
Domaine Mugneret-Gibourg, Clos Vougeot Grand Cru 2009
Domaine Mugneret-Gibourg, Clos Vougeot Grand Cru 2008
Domaine Mugneret-Gibourg, Clos Vougeot Grand Cru 2006
Domaine Mugneret-Gibourg, Clos Vougeot Grand Cru 1993

Domaine Armand Rousseau
6:30pm | Tuesday, December 10, 2019
Charlie Bird
$2,950
$2,700 for Pressoir.wine Club Members

J'aime le Pinot, c'est la faute à Rousseau!
I love Pinot, it's Rousseau's fault!

Join Pressoir.wine and La Paulée for a dinner celebrating one of Burgundy's most legendary estates - Domaine Armand Rousseau in Gevrey-Chambertin.

Rousseau owns a remarkable 8 hectares of Grand Cru vines, including a large tranche of Chambertin, a nice chunk of Clos de Bèze, around 40% of the famed premier cru Clos Saint Jacques, and the monopole "Clos des Ruchottes" in Ruchottes-Chambertin. Under the stewardship of Eric Rousseau, the third generation to manage the domaine, the wines' reputation has soared ever-upward, and with Eric's daughter Cyrielle joining the team in 2014, we can rest assured that this family's incredible legacy is in good hands!

All the wines to be poured were acquired directly from the estate and will be paired with a tasting menu featuring Chef Ryan Hardy's delicious cuisine.

Wines:

Domaine Armand Rousseau, Ruchottes-Chambertin Grand Cru "Clos des Ruchottes" 2015
Domaine Armand Rousseau, Ruchottes-Chambertin Grand Cru "Clos des Ruchottes" 2012
Domaine Armand Rousseau, Ruchottes-Chambertin Grand Cru "Clos des Ruchottes" 2010
Domaine Armand Rousseau, Ruchottes-Chambertin Grand Cru "Clos des Ruchottes" 2005
Domaine Armand Rousseau, Gevrey-Chambertin 1er Cru Clos Saint Jacques 2014
Domaine Armand Rousseau, Gevrey-Chambertin 1er Cru Clos Saint Jacques 2012
Domaine Armand Rousseau, Gevrey-Chambertin 1er Cru Clos Saint Jacques 2010
Domaine Armand Rousseau, Gevrey-Chambertin 1er Cru Clos Saint Jacques 2005
Domaine Armand Rousseau, Chambertin-Clos de Bèze Grand Cru 2014
Domaine Armand Rousseau, Chambertin-Clos de Bèze Grand Cru 2012
Domaine Armand Rousseau, Chambertin-Clos de Bèze Grand Cru 2010
Domaine Armand Rousseau, Chambertin-Clos de Bèze Grand Cru 2005
Domaine Armand Rousseau, Chambertin 2014
Domaine Armand Rousseau, Chambertin 2012
Domaine Armand Rousseau, Chambertin 2010
Domaine Armand Rousseau, Chambertin 2005

The Incredible Wines of Domaine des Comtes Lafon

6:30pm | Thursday, November 21, 2019
Café Boulud
$875
$800 for Pressoir.wine Club Members

Join Pressoir.wine and La Paulée for an exquisite dinner featuring the wines of Domaine des Comtes Lafon, sourced directly from the cellars of the domaine.

It is a rare winemaker who is equally talented in making red and white. Dominique Lafon is rightfully celebrated for his superb Meursaults (including every premier cru in the village!) but he also makes incredible reds from some of the best terroirs in neighboring Volnay.

We'll be pouring Meursaults from some of the best vintages of the past 20 years, including Genevrières, Charmes, & Perrières 2010, as well as Charmes 2000. Of course, everyone needs a drop of red before going home, so we're finishing with a horizontal of Volnay Santenots du Milieu, Clos des Chênes, and Champans 2009, with a Champans '99 to round things out. We just can't get enough of Burgundy's "9's"!

The wines will be paired with a tasting menu featuring the cuisine of Café Boulud's talented Chef Jerrod Zifchak.

Wines:

Domaine des Comtes Lafon, Meursault 2014
Domaine des Comtes Lafon, Meursault "Désirée" 2014
Domaine des Comtes Lafon, Meursault "Clos de la Barre" 2014
Domaine des Comtes Lafon, Meursault "Clos de la Barre" 2002
Domaine des Comtes Lafon, Meursault 1er Cru Goutte d'Or 2012
Domaine des Comtes Lafon, Meursault 1er Cru Les Bouchères 2012
Domaine des Comtes Lafon, Meursault 1er Cru Poruzots 2012
Domaine des Comtes Lafon, Meursault 1er Cru Genevrières 2010
Domaine des Comtes Lafon, Meursault 1er Cru Charmes 2010
Domaine des Comtes Lafon, Meursault 1er Cru Charmes 2000
Domaine des Comtes Lafon, Meursault 1er Cru Perrières 2010
Domaine des Comtes Lafon, Volnay 1er Cru Santenots du Milieu 2009
Domaine des Comtes Lafon, Volnay 1er Cru Clos des Chênes 2009
Domaine des Comtes Lafon, Volnay 1er Cru Champans 2009
Domaine des Comtes Lafon, Volnay 1er Cru Champans 1999

White Truffles & Barolo Dinner
with Daniel Johnnes & Jeff Porter

6:30pm | Wednesday, October 24, 2019
$1,250
$1,100 for Pressoir.wine Club Members

Join Daniel Johnnes and sommelier/Italian wine expert Jeff Porter for an exceptional White Truffle and Barolo Dinner at Ai Fiori on October 24th. Taste rare bottlings from the best producers of Piedmont featuring vintages back to the legendary 1964, paired with a tasting menu by Chefs Michael White & Scott Schneider perfumed with Italian white truffles.

Wines:

Champagne Chartogne-Taillet, "Cuvée Saint Anne" 2008 en magnum
Domaine Leflaive, Puligny-Montrachet 1er Cru Combettes 1983 en magnum
Bartolo Mascarello, Barolo 1996
Produttori del Barbaresco, Barbaresco 1985
Barale, Barolo Riserva "Castellero" 1982
Vietti, Barolo "Briacca" 1971
Cappellano, Barolo 1971
Francesco Rinaldi, Barolo 1967
Giuseppe Mascarello, Barolo 1964
Giacomo Conterno, Barolo 1964
Giacomo Conterno, Barolo "Monfortino" 2002

Burgundy to the 9s - a dinner at DANIEL

6:30pm | Wednesday, September 25, 2019
$1,750

Whether you’re superstitious or just believe in coincidences, the obvious high quality of the wines produced in Burgundy from vintages ending in “9” is a mysterious, recurring event. With special access to a deep collection of older wines, we were able to curate rare bottlings as old as 1929 to praise this golden lucky number. 

Restaurant Daniel will be hosting this magnificent night in the utmost charm of their private dining room. 

Make sure to dress to the 9’s and embrace the poise and elegance of these gracious vintages.

Wines:

Domaine Jean-Marc Roulot, Meursault 1er Cru Poruzots 2009
Domaine Ponsot, Morey-Saint-Denis 1er Cru Clos des Monts Luisants 1999 en magnum
Domaine Antoine Jobard, Meursault 1er Cru Genevrières 1989 en magnum
Domaine De Courcel, Pommard 1er Cru Les Rugiens 1999
Domaine De Montille, Volnay 1er Cru Les Taillepieds 1999
Maison Joseph Drouhin, Beaune 1er Cru Clos des Mouches 1999
Domaine Simon Bize, Latricières-Chambertin Grand Cru, 1999 en magnum
Domaine Jean Grivot, Echezeaux Grand Cru 1999
Domaine René Engel, Grands Echezeaux Grand Cru 1999
Domaine Méo-Camuzet, Vosne-Romanee 1er Cru Aux-Brulées 1999
Domaine de la Romanée-Conti, Romanée Saint Vivant Grand Cru 1999
Domaine Moillard, Vosne-Romanee 1er Cru Malconsorts 1969

The evening will end with a tasting-pour of the last three wines -
Maison Louis Jadot, Corton-Pougets Grand Cru 1959
Maison Bouchard Père & Fils, Montrachet Grand Cru 1939
Maison Louis Jadot, Corton-Pougets Grand Cru 1929

The Wines of Vincent Dauvissat
a dinner at Marea

6:30pm | Tuesday, July 30, 2019
$625 for Pressoir.wine Club Members
$575 for non-Members

We're ending July with Chablis for Dayzzzzzz! (® Rajat Parr) Join us at Marea for a delightful summer dinner exploring the wines of one of Chablis' finest winemakers, Vincent Dauvissat.

• Enjoy 12 wines from Vincent Dauvissat - all wines sourced directly from the domaine

• Wines will be paired with a tasting menu of Chef Michael White's Italian-influenced, seafood-focused cuisine.

Wines:

Domaine Vincent Dauvissat, Petit Chablis 2015
Domaine Vincent Dauvissat, Petit Chablis 2014
Domaine Vincent Dauvissat, Petit Chablis 2013
Domaine Vincent Dauvissat, Chablis 1er Cru La Forest 2013
Domaine Vincent Dauvissat, Chablis 1er Cru Séchet 2013
Domaine Vincent Dauvissat, Chablis Grand Cru Les Preuses 2013
Domaine Vincent Dauvissat, Chablis 1er Cru La Forest 2010
Domaine Vincent Dauvissat, Chablis 1er Cru Séchet 2010
Domaine Vincent Dauvissat, Chablis Grand Cru Les Clos 2010
Domaine Vincent Dauvissat, Chablis Grand Cru Les Preuses 2010
Domaine Vincent Dauvissat, Chablis Grand Cru Les Preuses 1996
Domaine Vincent Dauvissat, Chablis Grand Cru Les Preuses 1995

Shining Stars of Burgundy
a dinner at Franks Wine Bar

6:30pm | Wednesday, May 8, 2019
$675 for Pressoir.wine Club Members
$725 for non-Members

We will kick off this dinner with the wines of the legendary star of Chablis Vincent Dauvissat followed by the pure and incredibly fresh Meursaults of Antoine Jobard. The feast will be completed by six outstanding vintages (back to 1990!) of the cherished premier cru “Petits Monts” of Vosne-Romanee, privately owned by Veronique Drouhin.  All of these bottles have perfect provenance and will be expertly paired with a special menu by Chefs Frank Falcinelli and Frank Castronovo.

We're celebrating spring with a convivial Grand Cru Burgundy BYO!

Check your inventory and bring a Grand Cru bottle you always wanted to open but just needed the right group to share it with. And if you need help finding it, we are happy to assist you.

Pressoir.wine will also provide some great juice for a fun party!

Domaine Leflaive, Chevalier-Montrachet Grand Cru 2008
Domaine Grivot, Echézeaux Grand Cru 1999

Wines:

Bourgogne Aligoté Raisins Dorés 2014 en magnum
Meursault 2012
Beaune 1er Cru Clos des Aigrots Blanc 2014 en magnum
Volnay "Vendanges Selectionnées" 2011
Volnay 1er Cru Mitans 2011
Volnay 1er Cru Caillerets 2011
Beaune 1er Cru Grèves 2011
Beaune 1er Cru Grèves 2008
Volnay 1er Cru Clos des Chênes 2008
Volnay 1er Cru Clos des Chênes 2005
Volnay 1er Cru Clos des Chênes 1999

Wines:

R. & V. Dauvissat, Chablis 1er Cru La Forest 2010 en magnum
Domaine des Comtes Lafon, Meursault 1er Cru Genevrières 2007
Domaine des Comtes Lafon, Meursault 1er Cru Perrières 2007
Joseph Drouhin, Griotte-Chambertin Grand Cru 2009
Joseph Drouhin, Griotte-Chambertin Grand Cru 2002
Joseph Drouhin, Griotte-Chambertin Grand Cru 1999
Joseph Drouhin, Griotte-Chambertin Grand Cru 1993
Domaine Fourrier, Griotte-Chambertin Grand Cru 2007
Domaine Fourrier, Griotte-Chambertin Grand Cru 2005

Wines:

Champagne
Champagne Philipponnat, Clos des Goisses 2005 en magnum

Alsace
Trimbach, Riesling Cuvée Frédéric Emile 2005

Loire
Domaine Huet, Vouvray "Le Mont" Sec 2010
Domaine Edmond Vatan, Sancerre "Clos de la Neore" 2005

Languedoc
Domaine de la Grange des Pères, Vin de Pays de l'Hérault Blanc 2001
Domaine de la Grange des Pères, Vin de Pays de l'Hérault Blanc 2000
Domaine de la Grange des Pères, Vin de Pays de l'Hérault Blanc 1998

Burgundy
Domaine Marquis d'Angerville, Volnay 1er Cru Taillepieds 2009
Domaine Marquis d'Angerville, Volnay 1er Cru Taillepieds 1995
Domaine Marquis d'Angerville, Volnay 1er Cru Taillepieds 1990

Rhône
Domaine Clusel-Roch, Côte-Rôtie "Les Grandes Places" 2006
Domaine Clusel-Roch, Côte-Rôtie "Les Grandes Places" 2003
Domaine Clusel-Roch, Côte-Rôtie "Les Grandes Places" 1997

Bordeaux
Château Climens, Barsac Premier Cru Classé 1959

Wines:

Domaine Moreau-Naudet, Chablis Grand Cru Valmur 2012
Champagne Pierre Péters, Cuvée de Réserve Blanc de Blancs
Domaine Faiveley, Corton-Charlemagne Grand Cru 2014
Champagne Philipponnat, Clos des Goisses 2006
Domaine de la Pousse d'Or, Volnay 1er Cru En Cailleret "Clos des 60 Ouvrées" monopole 2000
Champagne Savart, Expression Rosé 2012
Domaine Mugneret-Gibourg, Chambolle-Musigny 1er Cru Feusselottes 2012
Domaine Mugneret-Gibourg, Chambolle-Musigny 1er Cru Feusselottes 2010
Domaine Mugneret-Gibourg, Chambolle-Musigny 1er Cru Feusselottes 2009
Champagne Dom Ruinart Rosé 1988
Champagne Taittinger Comtes de Champagne 2005 en magnum

Wines:

Champagne Delamotte Brut Blanc de Blancs NV en magnum
Domaine de l'Arlot, Nuits-Saint-Georges 1er Cru Blanc Clos de l'Arlot monopole 2008
Domaine des Comtes Lafon, Meursault "Clos de la Barre" monopole 2009
Domaine des Comtes Lafon, Meursault 1er Cru Charmes 2009
Domaine Simon Bize, Savigny-lès-Beaune 1er Cru Les Marconnets 2008
Domaine Jean Grivot, Nuits-Saint-Georges 1er Cru Les Boudots 2002
Domaine de l'Arlot, Nuits-Saint-Georges 1er Cru Clos des Forêts Saint Georges monopole 2006
Domaine Simon Bize, Savigny-lès-Beaune 1er Cru Les Guettes 1999
Domaine Dujac, Chambolle-Musigny 1er Cru Gruenchers 1996
Domaine Jean Grivot, Vosne-Romanée 1er Cru Les Beaumonts 1999
Domaine Georges Roumier, Morey-Saint-Denis 1er Cru Clos de la Bussière monopole 2001
Domaine Georges Roumier, Ruchottes-Chambertin Grand Cru 1999
Domaine Dujac, Clos de la Roche Grand Cru 2004