What's Pressoir Cooking? Sneak Peek of the Next La Paulée Selection

by Max Goldberg Liu
November 18, 2020

We spent today filming for the third La Paulée Selection, whose theme will be “Holiday Reds.”

The three wines we selected were perfect for the first truly cold day of the year here in NYC - Domaine Jasmin Côte-Rôtie 2011, Couly-Dutheuil Chinon “Clos de l’Echo” 1997, a rare chance to enjoy a mature Loire red, and Clos des Papes Châteauneuf-du-Pape 2011, whose bright ripe fruit was like chicken soup for the soul on such a chilly day.

What to pair with these rich wines? We thought it was the perfect time to try our hand at preparing game birds - this time beautiful pigeons from D’Artagnan prepared three different ways, including this delicious Pigeon en Salmis that was a divine pairing with all of the wines, and especially with one of them. Grab this La Paulée Selection pack to enjoy all three bottles, access Daniel’s tasting notes and commentary, try your hand at the recipes, and find out which of the three paired best with the Salmis!

La Paulée Selections “Holiday Reds” goes on sale Wednesday, December 2 www.lapaulee.com/lpselections