La Paulée des Champs
September 22, 2022
Pressoir.wine team
La Paulée des Champs
Once in a lifetime
The team at La Paulée is delighted to announce a very special collaboration with the Troisgros family May 25 & 26, 2023 in France.
We will be hosting the very first “La Paulée des Champs” by celebrating great domaines of Burgundy at the flagship Maison Troisgros in Ouches and at La Colline du Colombier in Iguerande, France.
Having attended so many of our Paulées in New York, San Francisco and Aspen, the Troisgros family is familiar with the quality of our clientele and the level of execution and talent we bring to the festivals. We collectively started imagining what this could look like and how we could make this dream come true.
After much discussion and planning, we are proud to announce this Save the Date for La Paulée des Champs in Ouches and Iguerande, France with Michel, Marie-Pierre, César, Léo Troisgros and the La Paulée team.
We will be joined by our friends and legendary vignerons Veronique Drouhin of Domaine Drouhin, Marie-Christine and Marie-Andrée Mugneret of Domaine Mugneret-Gibourg, Chantal and Frédéric Lafarge of Domaine Michel Lafarge, Jean-Marc Roulot of Domaine Roulot, Dominique Lafon of Domaine des Comtes Lafon and Christophe Roumier of Domaine Georges Roumier.
On Thursday May 25th, we will kick off the celebration with an “apéro” tasting featuring wines from each domaine at Maison Troisgros in Ouches, followed by dinner in the family’s Michelin three- starred restaurant, Le Bois sans Feuilles. Chefs Michel and César Troisgros will prepare a tasting menu which will be paired with special bottles from the winemakers.
On Friday, May 26th, we will continue the party with a lunch at La Colline du Colombier, prepared by Chef Léo Troisgros (with Michel & César!), and will follow the format of our Gala event during La Paulée in New York, where we encourage guests to bring wines to share with each other and with the winemakers.
We are able to offer two different packages, with rooms available both at the flagship hotel in Ouches and in the very special cadoles at Iguerande. Each package includes the evening’s accommodation in either hotel, the “apéro” tasting and dinner at Ouches, breakfast in the morning at the hotel, and lunch in Iguerande. Each package can accommodate up to two guests and is priced at $10,000 plus tax.
Limited spots are available, contact us to inquire and reserve.
