La Paulée Des champs ~ Maison troisgros

June 6, 2024

Raj Vaidya

Our team is slowly getting back into the groove of ‘business as usual’ after a tremendous few days working alongside the team at Maison Troisgros outside of Roanne, France. We hosted three days of festivities during our second edition of La Paulée des Champs, a Burgundy extravaganza that spanned the course of two dinners and two lunches, including a La Paulée style BYO, and as I begin to come down from the high of the weekend I thought I should share some of the vinous highlights.

The first evening kicked off with a tasting of the 2022 vintage, a really stellar and delicious introduction to what will surely be an excellent range of wines for decades to come. We followed this up with a dinner focused on the 2017 vintage (a nice corollary to the ‘22’s, similar in many ways) at Le Central, the family’s casual bistro. The following day kicked off with a Delamotte lunch and several bits of fun entertainment, a classic French quartet, pétanque and lots of merry-making. Friday evening was the main dinner, featuring Cesar Troigros’ delicate and nuanced cuisine at its finest.

The six domaines in attendance (plus Champagnes Delamotte & Salon) put their very best foot forward with the wine selections. The absolute highlight for me were the flights of Roulot (Charmes 2011 and 2008 from magnum) and Roumier (Bonnes Mares and Amoureuses 2007 from magnum) but every wine showed incredibly well, and contributed beautifully to the ambience of a very fine evening.

Saturday was our La Paulée BYO lunch, and the attendees and vignerons (with many of the new generation) came strong, with some truly memorable bottles, some highlights of which are represented in photos below. Too much great wine!

A couple of fancy bottles shared on Friday evening.

A pristine bottle of ‘72 Clos des Chênes

Impromptu vertical tasting of Roumier Chambolle Villages

Another wonderful Lafarge, this time not direct from the domaine but in amazing shape!

It was truly a magical weekend. Thanks to all of you who joined us and can’t wait to do it again!

What's Pressoir Drinking?

by Raj Vaidya

September 14, 2020

This past weekend as the cool evening air returned to the North East and NYC, I fired up my grill to try and take full advantage of the last wisps of summer. Grilled Tandoori spiced chicken was on the menu, so I figured an aged red with some ripeness would be appropriate. Digging around in my wine fridge, I turned up this delightful bottle of village level wine that proves Daniel’s oft repeated motto: read the label from the bottom up! Drouhin has long been a favorite producer of mine, and the pedigree of their excellence in wine making plus the superlative vintage 1999 promised that this wouldn’t be a simple village level experience. The wine did not disappoint. Layers of spice and small red berries on the nose, tremendous depth on the palate with earthiness just starting to develop but the primary fruit flavors still very much present. Still youthful, though it was delicious and long on the palate. Lesson to be gleaned; age your Villages!