Venue:
Hearth
403 East 12th Street
New York, NY 10009
$595
$550 for Pressoir.wine Club Members
Some of the most compelling white wines in Burgundy can be found under the name of Pierre Morey. Pierre was the cellar master at the iconic Domaine Leflaive for twenty years while his eponymous domaine was already producing Meursault of the finest quality. A few years ago, Anne, Pierre’s daughter, took over the family business and has been maintaining high standards of excellence very successfully, following the organic farming implemented since 1993.
As expected here, the focus of this dinner is turned towards the excellent Meursault of the domaine including more mature vintages back to 1992. But we couldn’t resist including a vertical of the rare Grand Cru of Bâtard Montrachet as old as 1988, from a mere one acre plot owned by the family.
Wines:
Domaine Pierre Morey, Bourgogne Aligote 2020
Domaine Pierre Morey, Bourgogne Aligote 2018
Domaine Pierre Morey, Bourgogne Aligote 2014
Domaine Pierre Morey, Meursault "Clos le Meix Tavaux" 2019
Domaine Pierre Morey, Meursault 2018
Domaine Pierre Morey, Meursault "Les Terres Blanches" 2017
Domaine Pierre Morey Meursault "Les Tessons" 2018
Domaine Pierre Morey Meursault "Les Tessons" 2017
Domaine Pierre Morey Meursault "Les Tessons" 2013
Domaine Pierre Morey, Meursault 1er Cru Les Perrières 2014
Domaine Pierre Morey, Meursault 1er Cru Les Perrières 2010
Domaine Pierre Morey, Meursault 1er Cru Les Perrières 2009
Domaine Pierre Morey, Bâtard-Montrachet Grand Cru 2011
Domaine Pierre Morey, Bâtard-Montrachet Grand Cru 2005
Domaine Pierre Morey, Bâtard-Montrachet Grand Cru 1988