Venue: Marvel Design
7 Lispenard Street
New York, NY 10013

$95 + tax

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Pressoir’s Summer Series was designed with the idea that the wine regions we admire should be more accessible. With that in mind, we have planned two tastings and a dinner that highlight wines from Burgundy, Rhône, and Champagne. We want to be able to introduce these wines in a setting befitting a summer evening, so there will be music and small bites at the tastings and a dinner embracing a convivial nature of wine.

Thursday, June 20 - Pressoir Summer Series - Happy Hour at Marvel Tribeca
Instead of heading to a happy hour at the pub around the corner from work, join us in Tribeca at the beautiful Marvel Design space to taste through a great selection of wines, with tunes spun by DJ Sean Cahill. You will start off the tasting with Chartogne-Taillet Sainte Anne in your glass and end with Domaine Alain Graillot Saint Joseph 2017. In between those two will be a range of bottles from Champagne, Burgundy, and the Rhône - 20 fabulous wines in total, paired with the amazing pizza from Lucia, a hot new addition to the neighborhood.

Venue:
Sushi Nakazawa
23 Commerce Street
New York, NY 10014

$850
$795 for Pressoir Club Members

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Decades old Champagne and amazing sushi?
This is exactly what we have put together for this decadent wine dinner. We will be serving amazing cuvées, all in magnums, from top producers such as Eric Rodez, a rare Lanson bottling from 1990 and a glorious vertical of Pommery from the 1960’s at Sushi Nakazawa to pair a specifically designed Omakase experience. Don’t miss that opportunity!

Wines:

Champagne Armand de Brignac Ace of Spades Silver Blanc de Blancs NV en magnum

Champagne Eric Rodez "Terres Blanches" Grand Cru 1999 en magnum

Champagne Eric Rodez "Coeur de Terroir" Assemblage Pinot Noir 1999 en magnum

Champagne Lanson Vintage Collection 1990 en magnum

Champagne Larmandier Bernier Vieilles Vignes de Cramant 1988 en magnum

Champagne Alfred Gratien Brut Millesime 1982 en magnum

Champagne Pommery Vintage 1964Champagne Pommery Vintage 1962 en magnum

Champagne Pommery Vintage 1961 en magnum

Venue:

SAGA
70 Pine Street #63rd Floor
New York, NY 10005

$3,900
$3,500 for Pressoir Club Members

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It is difficult to find out what makes the wines from a domaine like Coche-Dury so sublime. The yields are not particularly low, and the winemaking is traditional. The elevage is quite long but other Meursault producers follow the same regime and don’t get the same result. What makes Coche-Dury such a cult domaine resides in winemaker Jean-François Coche’s painstaking attention to details, from the vineyard to the winery.

We are delighted to host this beautiful dinner entirely dedicated to the white wines of the famed domaine with highlights from the 1990’s and even a vertical of 1er Cru Perrières back to 1989.

Wines: 

Domaine Coche-Dury, Bourgogne Chardonnay 2005

Domaine Coche-Dury, Meursault 2018

Domaine Coche-Dury, Meursault 2017

Domaine Coche-Dury, Meursault 2016

Domaine Coche-Dury, Meursault 2004

Domaine Coche-Dury, Meursault 1er Cru Caillerets 2004

Domaine Coche-Dury, Puligny-Montrachet Enseignères 2004

Domaine Coche-Dury, Meursault Rougeots 2005

Domaine Coche-Dury, Meursault Rougeots 2002

Domaine Coche-Dury, Meursault Rougeots 1999

Domaine Coche-Dury, Meursault 1er Cru Perrières 2008

Domaine Coche-Dury, Meursault 1er Cru Perrières 2002

Domaine Coche-Dury, Meursault 1er Cru Perrières 1989

Venue:
Pressoir Tasting Room & Clubhouse
285 West Broadway, Suite 440
New York, NY 10013

$160
Complimentary for Pressoir Club Members (2 per year)

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While the Côte de Nuits is famous for its amazing red wines, Burgundy lovers find as much beauty in the white wines as they do in the reds of the Côte de Beaune. Named after the lively town of Beaune, the "wine capital" of Burgundy, The Côte de Beaune covers around 4,000 hectares and is home to villages associated with some of the best wines in the world. Meursault, Puligny-Montrachet or Volnay and Pommard are among them.

Join this fabulous Pressoir Apero to revisit or discover no less than twenty different wines from the Côte de Beaune with a wide range of vintages, going back to 2000 and featuring sought after producers such as Pierre Morey, Yvon Clerget or Caroline Morey.

Wines:

Morey-Blanc Aloxe-Corton 1er Cru Les Vercots 2017
Domaine Tollot-Beaut Corton Bressandes Grand Cru 2015
Domaine Bruno Clair Savigny-les-Beaune 1er Cru La Dominode 2018
Joseph Drouhin Beaune 1er Cru Clos des Mouches 2018
Pierre Meurgey Beaune 1er Cru Les Vignes Franches 2018
Domaine Clos de la Chapelle Pommard 1er Cru Les Chanlins 2018
Domaine Yvon Clerget Pommard 1er Cru Les Rugiens 2016
Nicolas Rossignol Volnay 1er Cru Santenots 2017
Domaine Henri Boillot Volnay 2018
Domaine Pierre Morey Monthélie 2017
Domaine Bachelet-Monnot Maranges 1er cru La Fussière 2019
Domaine Bachelet-Monnot Maranges 1er cru La Fussière 2018
Domaine Rougeot Meursault 1er Cru Charmes 2018
Domaine Ballot-Millot et Fils Meursault Les Criots 2018
Domaine Rougeot Saint Romain Combe Bazin 2018
Domaine Henri Boillot Puligny-Montrachet 1er Cru Clos de la Mouchère 2012
Domaine du Cellier aux Moines Puligny Montrachet 1er Cru Les Pucelles 2017
Domaine Marc Morey & Fils Chassagne Montrachet 1er Cru En Virondot 2000
Caroline Morey Chassagne-Montrachet 1er Cru Les Chaumées 2020
Domaine Bachelet-Monnot Saint Aubin 1er cru En Rémilly 2018

Venue:

Café Carmellini
250 5th Ave
New York, NY 10001

$1,600
$1,450 for Pressoir Club Members

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Domaine Mugneret-Gibourg, family owned since the 1930’s, is a small estate of just under nine hectares but its vineyards are spread around Burgundy’s Cote de Nuits and cover the most prestigious appellations, including the most rare Grand Cru climats. We feel particularly honored that the family has agreed to release a few bottles from their own personal collection to make this dinner possible. The domaine being based in the village of Vosne-Romanee, we will start the dinner by serving wines from that appellation before focusing on verticals from Grands Crus Clos Vougeot, Ruchottes Chambertin and Echezeaux.

Wines: 

Delamotte Brut 2018 Magnum

Domaine Mugneret-Gibourg, Vosne-Romanée 2017 en Magnum

Domaine Mugneret-Gibourg, Vosne-Romanée 2015 en Magnum

Domaine Mugneret-Gibourg, Nuits-st-Georges 1er Cru Chaignots 2017 en Magnum

Domaine Mugneret-Gibourg, Clos Vougeot Grand Cru 2015

Domaine Mugneret-Gibourg, Clos Vougeot Grand Cru 2014

Domaine Mugneret-Gibourg, Clos Vougeot Grand Cru 2011

Domaine Mugneret-Gibourg, Echezeaux Grand Cru 2015

Domaine Mugneret-Gibourg, Echezeaux Grand Cru 2014

Domaine Mugneret-Gibourg, Echezeaux Grand Cru 2011

Domaine Mugneret-Gibourg, Ruchottes-Chambertin Grand Cru 2015

Domaine Mugneret-Gibourg, Ruchottes-Chambertin Grand Cru 2014

Domaine Mugneret-Gibourg, Ruchottes-Chambertin Grand Cru 2011

Venue:
Gabriel Kreuther
41 West 42nd Street
New York, NY 10036

$8,995
$7,995 for Pressoir Club Members

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The wines of Chambolle-Musigny are known for their finesse and elegance. Musigny, the crown jewel vineyard of the village, produces wines of rare beauty and it is easy to fall in love with this charming wine that may leave you speechless.

We are extremely happy to present a selection of the finest wines from Musigny, made by iconic producers such as Comte Georges de Vogüé, Domaine Jacques-Frédéric Mugnier, Domaine Georges Roumier and the rare wines from Pierre Ponnelle, back to the 1940’s.

This may well be a once in a lifetime opportunity and what better restaurant than the refined cuisine of chef Gabriel Kreuther to accompany Musigny?

Wines:

Louis Jadot, Musigny Grand Cru 2019
Domaine Comte Georges de Vogüé, Musigny Grand Cru 1966
Domaine Comte Georges de Vogüé, Musigny Grand Cru 1971
Joseph Drouhin, Musigny Grand Cru 2002
Joseph Drouhin, Musigny Grand Cru 1990
Domaine Jacques-Frédéric Mugnier, Musigny Grand Cru 1999
Domaine Jacques-Frédéric Mugnier, Musigny Grand Cru 1988
Domaine Jacques-Frédéric Mugnier, Musigny Grand Cru 2006
Domaine Georges Roumier, Musigny Grand Cru 2005
Domaine Jacques-Frédéric Mugnier, Musigny Grand Cru 2005
Pierre Ponnelle, Musigny Grand Cru 1953
Pierre Ponnelle, Musigny Grand Cru 1947
Bouchard Père et Fils, Musigny Grand Cru 1959

Venue:
Pressoir Tasting Room & Clubhouse
285 West Broadway, Room 530
New York, NY 10013

$150 + tax
Complimentary for Pressoir Club Members (2 per year)

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Named after the village of Nuits-Saint-Georges, the Côte de Nuits is the kingdom of Burgundian Pinot Noir. The small size of this sub region of the Côte d’Or is home to some of the most prestigious appellations from authoritative Gevrey-Chambertin to delicately perfumed Chambolle Musigny to the historical Château de Clos Vougeot nestled in the enclosed vineyard.

With twenty wines carefully curated by the Pressoir team and featuring top producers like Fourrier, Hudelot-Noëllat, Domaine d’Eugenie, and more, this Apéro is the perfect opportunity to discover or revisit the fascinating Côte de Nuits.

Wines:

Derey Frères, Marsannay "Les Champs Perdrix" 2016
Derey Frères, Marsannay "Les Champs Perdrix" 2013
Jérôme Galeyrand, Fixin "Les Champs des Charmes" 2018
Derey Frères, Fixin 1er Cru Les Hervelets 2014
Domaine Faiveley, Gevrey Chambertin "Vieilles Vignes" 2018
Domaine David Duband, Morey St Denis 1er Cru Clos Sorbè 2020
Domaine Fourrier, Morey St Denis 1er Cru Clos Sorbés Vieilles Vignes 2018
Domaine Gagey (Louis Jadot), Chambolle Musigny "Les Drazeys" 2017
Domaine Alain Hudelot-Noëllat, Vougeot 1er Cru Les Petits Vougeots 2020
Domaine d'Eugénie, Clos de Vougeot Grand Cru 2018
Domaine Faiveley, Clos de Vougeot Grand Cru 2018
Domaine Yvon Clerget, Clos de Vougeot Grand Cru 2017
Domaine Fourrier, Vougeot 1er Cru Les Petits Vougeots 2014
Domaine Bruno Clair, Vosne Romanée "Les Champs Perdrix" 2017
Domaine Gérard Julien Fils, Echezeaux Grand Cru 2015
Domaine Georges Noëllat, Vosne Romanee 1er Cru Les Petits Monts 2014
Domaine de la Vougeraie, Nuits St Georges 1er Cru Clos de Thorey 2019
Pierre Meurgey, Nuits St Georges "Les Chaliots" 2019
Domaine Faiveley, Nuits-St-Georges 1er Cru Les Saint Georges 2018
Domaine Henri Gouges, Nuits St Georges 1er Cru Clos des Porrets St Georges 2016

Venue:

Hearth
403 East 12th Street
New York, NY 10009

$850
$795 for Pressoir Club Members

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Literally translated to “the roasted slope”, the Côte Rôtie appellation bathes in sunlight and gives its afficionados some of the most intriguing Syrah. Once almost abandoned because of its harsh working conditions, the incredibly steep vineyards of Côte Rôtie offer a scenic sight as dramatic and poignant as the wines themselves. We will explore the many facets of Côte-Rôtie at this superb dinner featuring wines from the best producers such as the historic Clusel-Roch, Patrick Jasmin and the unforgettable cuvées from Guigal, affectionately known as the Lala’s, back to the 1980’s.

Wines: 

Domaine Clusel-Roch, Côte-Rôtie Les Grandes Places 2005
Domaine Jean-Michel Stephan, Côte-Rôtie Coteaux de Bassenon 2018
Maison Stephan, Côte-Rôtie Coteaux de Tupin 2018
Francois Villard, Côte-Rôtie Le Gallet Blanc 2018
Domaine Jean-Michel Gerin, Côte-Rôtie Vialliere 2017
Domaine Jean-Michel Gerin, Côte-Rôtie Le Champin Seigneur 2017
François Villard, Côte-Rôtie Le Gallet Blanc 2017
Domaine Clusel-Roch, Côte-Rôtie 2010
Domaine Clusel-Roch, Côte-Rôtie Vialliere 2010
Domaine Clusel-Roch, Côte-Rôtie Vialliere 2009
E. Guigal, Côte-Rôtie La Landonne 1989
E. Guigal, Côte-Rôtie La Mouline 1988

Venue:

Pressoir Tasting Room & Clubhouse
285 West Broadway Room 530 New York, NY 10013

$150
Complimentary for Pressoir Club Members (2 per year)

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The Côte de Beaune of Burgundy is certainly known for the superior white wines it produces but one should not overlook the excellent Pinot Noir grown in that area, especially in Pommard, a village that is just south of Beaune. Join us for a great Apéro focused on the superb wines of Pommard from reputable producers such as de Montille or Pierre Morey and wines from the best sites such as premier cru Rugiens, including a vertical back to the 1990 vintage!

Wines: 

Domaine Nicolas Rossignol, Pommard “Les Noizons” 2019
Domaine de la Vougeraie, Pommard “Les Petits Noizons” 2018
Domaine de Montille, Volnay 1er Cru Les Taillepieds 2020
Joseph Drouhin, Pommard 1er Cru Les Chanlins Bas 2020
Domaine Clos de la Chapelle, Pommard 1er Cru Les Chanlins 2018
Domaine Clos de la Chapelle, Pommard 1er Cru Les Chanlins 2014
Domaine Heitz-Lochardet, Pommard 1er Cru Clos des Poutures 2015
Domaine de Montille, Pommard 1er Cru Les Pezerolles 2012
Domaine Pierre Morey, Pommard 1er Cru Les Grands Epenots 2017
Domaine Pierre Morey, Pommard 1er Cru Les Grands Epenots 2013
Domaine Pierre Morey, Pommard 1er Cru Les Grands Epenots 2011
Domaine Yvon Clerget, Pommard 1er Cru Les Rugiens 2018
Domaine Yvon Clerget, Pommard 1er Cru Les Rugiens 2017
Domaine Yvon Clerget, Pommard 1er Cru Les Rugiens 2016
Domaine Yvon Clerget, Pommard 1er Cru Les Rugiens 2015
Domaine De Courcel, Pommard 1er Cru Rugiens 2002
Domaine De Courcel, Pommard 1er Cru Rugiens 1999
Domaine De Courcel, Pommard 1er Cru Rugiens 1990

Venue:
Crown Shy
70 Pine Street
New York, NY 10005

$3,300
$2,900 for Pressoir Club Members

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Tasting a wine from Domaine Leflaive is always a special moment. But getting the opportunity to drink thirteen pristine bottles of the famed Puligny-Montrachet producer is simply unforgettable. This is what we will be doing in on November 14th in a limited attendance night. We have carefully curated extremely rare wines that include among other wines a deep five-vintage vertical of the famed “Les Pucelles” back to 1989 before serving four vintages of Chevalier Montrachet back to 1983, all from Domaine Leflaive.

Domaine Leflaive, Puligny-Montrachet 1er Cru Folatières 2007
Domaine Leflaive, Puligny-Montrachet 1er Cru Folatières 1996
Domaine Leflaive, Puligny-Montrachet 1er Cru Les Pucelles 2010
Domaine Leflaive, Puligny-Montrachet 1er Cru Les Pucelles 2002
Domaine Leflaive, Puligny-Montrachet 1er Cru Les Pucelles 2001
Domaine Leflaive, Puligny-Montrachet 1er Cru Les Pucelles 1996
Domaine Leflaive, Puligny-Montrachet 1er Cru Les Pucelles 1995
Domaine Leflaive, Puligny-Montrachet 1er Cru Les Pucelles 1989
Domaine Leflaive, Bienvenues Bâtard Montrachet Grand Cru 1999
Domaine Leflaive, Chevalier-Montrachet Grand Cru 1999
Domaine Leflaive, Chevalier-Montrachet Grand Cru 1996
Domaine Leflaive, Chevalier-Montrachet Grand Cru 1995
Domaine Leflaive, Chevalier-Montrachet Grand Cru 1983

Venue:

Pressoir Tasting Room & Clubhouse
285 West Broadway Room 530 New York, NY 10013

$195

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Alexandre Chartogne took the reins of his family’s Champagne domaine in 2006 and immediately became a name to follow for high quality wines, expertly crafted. Located in the small village of Merfy in the petite Montagne de Reims, Alex, who once worked alongside legendary winemaker Anselme Selosse, is himself a great source of inspiration for other vignerons in the region. His work is simply fascinating, and with about a dozen different Champagne cuvées, Alex manages to produce alluring wines with distinct profiles and real personalities. This session will give you the opportunity to taste some of his rare cuvées accompanied by a detailed presentation of his estate and philosophy.

Wines:

Champagne Chartogne-Taillet, Cuvée Sainte Anne
Champagne Chartogne-Taillet, Heurtebise Blanc de Blancs
Champagne Chartogne-Taillet, Beaux Sens Blanc de Noirs
Champagne Chartogne-Taillet, Les Barres Blanc de Noirs
Champagne Chartogne-Taillet, Orizeaux Blanc de Noirs
Champagne Chartogne-Taillet, St Thierry
Champagne Chartogne-Taillet, Les Couarres 2010
Champagne Chartogne-Taillet, Chemin De Reims Blanc de Blancs 2017
Champagne Chartogne-Taillet, Hors Serie Blanc de Blancs 2017

Venue:
Pressoir Tasting Room & Clubhouse
285 West Broadway, Suite 530
New York, NY 10013

$165
Complimentary for Pressoir Club Members (2 per year)

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Gevrey-Chambertin, the mythical village of the northern Côte de Nuits, has been home to exquisite vineyards since Roman times. This is where Pinot Noir finds its most brooding and powerful voice in all Burgundy. The intricate topography around the village offers a deeply educational study of the appellation so we have chosen different angles for this Apéro. First, we will explore verticals of vintages to showcase the impact of the year on a given vineyard, tended by the same producer. We will also taste a few superb examples of wines made around the famous Combe de Lavaux, including the one and only "Clos-Saint-Jacques". And finally, we will delight the attendees with three Grand Cru bottlings from top producers.

Wines:

Domaine Faiveley, Gevrey-Chambertin Vieilles Vignes 2018
Domaine Duroché, Gevrey-Chambertin 2014
Jérôme Galeyrand, Gevrey-Chambertin “La Justice” 2019
Jérôme Galeyrand, Gevrey-Chambertin “Les Croisettes” 2018
Jérôme Galeyrand, Gevrey-Chambertin “Les Croisettes” 2014
Jérôme Galeyrand, Gevrey-Chambertin “En Croisette” Vieilles Vignes 2013
Jérôme Galeyrand, Gevrey-Chambertin “Les Croisettes” 2007
Domaine Fourrier, Gevrey-Chambertin 1er Cru La Combe Aux Moines Vieilles Vignes 2019
Domaine Fourrier, Gevrey-Chambertin 1er Cru Les Champeaux 2017
Domaine Faiveley, Gevrey-Chambertin 1er Cru Lavaux St Jacques 2018
Domaine Duroché, Gevrey-Chambertin 1er Cru Lavaut St Jacques 2017
Domaine Bruno Clair, Gevrey-Chambertin 1er Cru Les Cazetiers 2019
Domaine Bruno Clair, Gevrey-Chambertin 1er Cru Les Cazetiers 2009
Domaine Bruno Clair, Gevrey-Chambertin 1er Cru Les Cazetiers 2002
Domaine Bruno Clair, Gevrey-Chambertin 1er Cru Clos St Jacques 2013
Domaine Trapet Père & Fils, Chambertin Grand Cru 2017
Domaine Faiveley, Latricières-Chambertin Grand Cru 2012
Domaine Faiveley, Mazis-Chambertin Grand Cru 2007

Venue:
Charlie Bird
5 King Street
New York, NY 10012

$655
$595 for Pressoir Club Members

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If the wines of Burgundy are known for their elegance and finesse, the village that might best illustrates that level of sophistication is Chambolle-Musigny, in the Côte de Nuits. The name itself suggests refinement, and its famous climats like Sentiers, Les Amoureuses, Bonnes Mares sound like ear-caressing poetry. Join us for an exquisite wine dinner focused on the terroir of this famed commune, producing some of the best Pinot Noir on the planet.

The wines selected include legendary producers such as Comte George de Vogue and even two extremely sought-after Bonnes Mares from Domaine Georges Roumier!

Wines:

Domaine Hudelot Baillet, Chambolle-Musigny Vieilles Vignes 2017
Domaine David Duband, Chambolle-Musigny 1er Cru Les Sentiers 2013 en magnum
Domaine Fourrier, Chambolle-Musigny 1er Cru Les Sentiers 2013 en magnum
Domaine Hudelot-Baillet, Chambolle-Musigny 1er Cru Les Cras 2017
Joseph Drouhin, Chambolle-Musigny 1er Cru Les Amoureuses 2009
Joseph Drouhin, Chambolle-Musigny 1er Cru Les Amoureuses 2000
Domaine Bruno Clair, Bonnes Mares Grand Cru 2018
Domaine Comte Georges de Vogüé, Bonnes Mares Grand Cru 2008
Domaine Comte Georges de Vogüé, Bonnes Mares Grand Cru 1995
Domaine Georges Roumier, Bonnes Mares Grand Cru 2015
Domaine Georges Roumier, Bonnes Mares Grand Cru 2013

Venue:

Pressoir Tasting Room & Clubhouse
285 West Broadway, Room 530
New York, NY 10013

$150
Complimentary for Pressoir Club Members

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Although it is never the wrong time to drink Champagne, the world's favorite bubbles are the most welcome during the holidays.

So get in the mood for the most wonderful time of the year and come taste the champagnes that the Pressoir team has compiled for you. Twenty references spanning various styles from blanc de blancs to blanc de noirs, a sensational rosé selection including the sought after La Grande Année rosé from Bollinger and four champagnes from the decade-old 2012 vintage.

Wines:

Champagne Gaston Chiquet, Blanc de Blancs d’Aÿ Brut NV
Champagne Laherte Frères, Blanc de Blancs Brut Nature NV
Champagne Legras & Haas, Chouilly Blanc de Blancs Brut Grand Cru NV
Champagne Louis Roederer, Blanc de Blancs Brut Millésime 2014
Champagne Pascal Doquet, Blanc de Blancs Arpège
Champagne Robert Moncuit, Les Chétillons Grand Cru Blanc de Blancs Extra Brut 2015
Champagne Bérêche & Fils, Rive Gauche Extra Brut 2017
Champagne Pierre Paillard, Les Maillerettes Bouzy Grand Cru Extra Brut 2010
Champagne Philipponnat, Blanc de Noirs Brut 2008
Champagne Frederic Savart, L'Ouverture Blanc de Noirs Brut NV
Champagne Bollinger, La Grande Année Rosé 2004
Champagne J.L Vergnon, Rosémotion Grand Cru Extra Brut NV
Champagne Jacquesson, Rosé Dizy Terres Rouges Extra Brut 2008
Champagne Larmandier-Bernier, Rosé de Saignée NV
Champagne Moussé Fils, Infusion de Meunier Les Bouts de la Ville Rose de Saignée Special Club Brut 2018
Champagne Vilmart, Rosé Cuvee Rubis Brut NV
Champagne Henriot, Brut Millesime 2012
Champagne Leclerc-Briant, La Croisette Brut 2012
Champagne Louis Roederer, Brut Millésime 2012
Champagne Pierre Paillard, Grand Cru La Grande Récolte Extra Brut 2012

Venue:
Popina
153 Columbia Street
Brooklyn, NY 11231

$150
Complimentary for Pressoir Club Members

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Let's get together for a friendly BYOB in Brooklyn at Popina. Bring the bottle (or bottles) you have been saving for a fun occasion. We will also have a nice selection with us...

Venue:
Sushi Nakazawa
23 Commerce Street
New York, NY 10014

$1,995
$1,750 for Pressoir Club Members

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We think there is no better way to end the year than with verticals of Salon, Dom Perignon and Cristal back to the 1990’s and a couple other bubbly delights. This is also the very first Champagne paired Omakase dinner we are putting together at the celebrated Sushi Nakazawa.

Toast the year with us and these incredible wines!

Wines:

Champagne Pierre Péters, Cuvée Spéciale Blanc de Blancs Les Chétillons Brut 2009
Champagne Agrapart & Fils, Blanc de Blancs Grand Cru Brut 1998
Champagne Salon, "S" Blanc de Blancs Brut 2012
Champagne Salon, "S" Blanc de Blancs Brut 2007
Champagne Salon, "S" Blanc de Blancs Brut 1999
Champagne Salon, "S" Blanc de Blancs Brut 1997
Champagne Dom Pérignon, Brut 2010
Champagne Dom Pérignon, P2 Brut 2004
Champagne Dom Pérignon, P2 Brut 1998
Champagne Louis Roederer, Cristal Brut 2013
Champagne Louis Roederer, Cristal Rosé Brut 2009
Champagne Louis Roederer, Cristal Rosé Brut 2008
Champagne Jacquesson, Dégorgement Tardif Avize Grand Cru Brut 1989

Venue:
Legacy Records - Drawing Room
517 West 38th Street
New York, NY 10018

$1,750
$1,500 for Pressoir Club Members

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Considered by many to be one of the most elegant wines of Châteauneuf-du-Pape, Château Rayas is indeed truly unique. Its famous sandy terrain imparts great finesse in these pure Grenache gems. Of course, the cult status of this winery won't exist without the talent of the late Jacques Reynaud and his nephew Emmanuel, now in charge of the winemaking.

Join us for a memorable dinner spanning twelve from the legendary estate back to vintages from the 1990's and a rare Syrah from Château de Fonsalette.

Wines:

Château Rayas, Châteauneuf du Pape Blanc 2007
Château de Fonsalette, Côtes du Rhône Syrah 2006
Château Rayas, Châteauneuf du Pape "Pignan" 2010
Château Rayas, Châteauneuf du Pape 2010
Château Rayas, Châteauneuf du Pape 2009
Château Rayas, Châteauneuf du Pape 2008
Château Rayas, Châteauneuf du Pape 2007
Château Rayas, Châteauneuf du Pape 2006
Château Rayas, Châteauneuf du Pape 2005
Château Rayas, Châteauneuf du Pape 2004
Château Rayas, Châteauneuf du Pape 1995
Château Rayas, Châteauneuf du Pape 1994

Venue:
Gem Wine
297 Broome Street
New York, NY 10002

$595
$550 for Pressoir Club Members

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Join us for an epic dinner focused on the largest Grand Cru of the Côte d'Or, the imposing hill of Corton. We will kick off the dinner with a couple vintages of Aloxe-Corton before focusing exclusively on bottlings from the Grand Cru appellation Corton. We will serve wines from Clos des Cortons, a monopole of Domaine Faiveley, two different wines from Bressandes, one of the most famous climats of Corton, and will close with a stunning vertical of Corton-Charlemagne, the revered white wine of the hill.

Wines:

Morey Blanc, Aloxe Corton 1er Cru Clos du Chapitre 2018

Morey Blanc, Aloxe Corton 1er Cru Les Vercots 2017

Domaine Faiveley, Corton Grand Cru Clos des Cortons Monopole 2017

Domaine Genot Boulanger, Corton Grand Cru Les Combes 2017

Domaine Chandon de Briailles, Corton Grand Cru Les Bressandes 2018

Domaine Tollot Beaut Corton Bressandes Grand Cru 2016

Domaine Tollot Beaut, Corton Grand Cru Bressandes 2015

Domaine des Croix, Corton Grand Cru Les Grèves 2015

Bouchard Pere et Fils, Le Corton Grand Cru 2014

Hospices de Beaune, Corton Grand Cru Cuvée Charlotte Dumay 2014

Domaine des Héritiers Louis Jadot, Corton Grand Cru Pougets 2008

Bouchard Père et Fils, Corton Charlemagne Grand Cru 2018

Bouchard Père et Fils, Corton Charlemagne Grand Cru 2014

Bouchard Père et Fils, Corton Charlemagne Grand Cru 2013

Venue:
Gramercy Tavern
42 East 20th Street
New York, NY 10003

$1,500
$1,250 for Pressoir Club Members

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We have the immense pleasure to be hosting another event at Gramercy Tavern with pristine bottles from Domaine Méo-Camuzet. The estate is undoubtedly one of the most respected in Burgundy and continues to impress after more than a century in the famous village of Vosne-Romanée. It is almost impossible not to mention the name of Henri Jayer, the gifted and mythical vigneron who made wines for the domaine in the late 80's and trained current family owner Jean-Nicolas Méo.

These extremely rare wines were shipped directly from the domaine for us. We will taste wines from four villages starting with Chambolle-Musigny and Nuits-Saint-Georges before heading to the unique Clos Rognet of Grand Cru Corton, and we will end with a flourish with a vertical of the legendary Cros Parantoux, back to 2000.

Wines:

Domaine Méo-Camuzet, Chambolle-Musigny 2017

Domaine Méo-Camuzet, Chambolle-Musigny 1er Cru Les Feusselottes 2017

Domaine Méo-Camuzet, Chambolle-Musigny 1er Cru Les Cras 2017

Domaine Méo-Camuzet, Nuits-Saint-Georges 1er Cru Les Perrières 2013

Domaine Méo-Camuzet, Nuits-Saint-Georges 1er Cru Aux Murgers 2011 en magnum

Domaine Méo-Camuzet, Nuits-Saint-Georges 1er Cru Aux Boudots 2010 en magnum

Domaine Méo-Camuzet, Corton Grand Cru "Clos Rognet" 2003

Domaine Méo-Camuzet, Corton Grand Cru "Clos Rognet" 2002

Domaine Méo-Camuzet, Corton Grand Cru "Clos Rognet" 2001 en magnum

Domaine Méo-Camuzet, Vosne-Romanée 1er Cru Au Cros Parantoux 2003

Domaine Méo-Camuzet, Vosne-Romanée 1er Cru Au Cros Parantoux 2002

Domaine Méo-Camuzet, Vosne-Romanée 1er Cru Au Cros Parantoux 2000 en magnum

Venue:
Pressoir Tasting Room & Clubhouse
285 West Broadway, Suite 530
New York, NY 10013

$150
Complimentary for Pressoir Club Members

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The southern-most appellation of the Côte de Nuits with Village-level status, Nuits-Saint-Georges has a great diversity of terroir. Conventional wisdom has the southern vineyards producing a more rustic and earthy expression of Nuits, with the Vosne side in the north exhibiting the more refined textures and aromas of the neighboring village.

We are excited to continue our popular "Apéro" series with sixteen wines from Nuits-Saint-Georges including a sought after selection of five wines from the legendary domaine Henri Gouges, back to the beautiful 2010 vintage.

Wines:

Maison Chanterêves, Nuits-Saint-Georges 1er Cru Les Damodes 2019

Domaine de la Vougeraie, Nuits-Saint-Georges 1er Cru Clos de Thorey monopole 2019

Benjamin Leroux, Nuits-Saint-Georges 1er Cru Aux Thorey 2018

Domaine Georges Mugneret-Gibourg, Nuits-Saint-Georges 1er Cru Les Chaignots 2018

Jean Luc & Paul Aegerter, Nuits-Saint-Georges 1er Cru Les Chaboeufs 2018

Domaine Faiveley, Nuits-Saint-Georges 1er Cru Les Saint-Georges 2018

Philippe Pacalet, Nuits-Saint-Georges 2017

Domaine Jean Grivot, Nuits-Saint-Georges "Les Charmois" 2016

Domaine Gérard Julien et Fils, Nuits-Saint-Georges "Aux St Juliens" 2016

Domaine Gérard Julien et Fils, Nuits-Saint-Georges 1er Cru Les Bousselots 2015

Domaine Faiveley, Nuits-Saint-Georges 1er Cru Les Saint-Georges 2011

Domaine Henri Gouges, Nuits-Saint-Georges 1er Cru Clos des Porrets monopole 2016

Domaine Henri Gouges, Nuits-Saint-Georges 1er Cru Clos des Porrets monopole 2014

Domaine Henri Gouges, Nuits-Saint-Georges 1er Cru Les Pruliers 2016

Domaine Henri Gouges, Nuits-Saint-Georges 1er Cru Les Vaucrains 2015

Domaine Henri Gouges, Nuits-Saint-Georges 1er Cru Les Pruliers 2010

Venue:
Winner
367 7th Avenue
Brooklyn, NY 11215

$495
$450 for Pressoir Club Members

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Each year in Burgundy, the weather determines the style of the vintage. Heavy rains or punishing frost episodes can reduce yields dramatically but also test vignerons' skills while ideal weather conditions may also give birth to exceptional harvests.

We are extremely lucky to be working with producers who are able to offer the most authentic image of the terroir no matter what nature brings.

Discover the impact of the vintage through these verticals of four iconic villages of Burgundy made by the illustrious domaines of William Fevre, Clos de la Chapelle, Fourrier and Henri Gouges.

Wines:

Domaine William Fevre, Chablis 1er Cru Vaillons 2018

Domaine William Fevre, Chablis 1er Cru Vaillons 2017

Domaine William Fevre, Chablis 1er Cru Vaillons 2016

Domaine Clos de la Chapelle, Volnay 1er Cru En Carelle 2017

Domaine Clos de la Chapelle, Volnay 1er Cru En Carelle 2010

Domaine Clos de la Chapelle, Volnay 1er Cru En Carelle 2006

Domaine Fourrier, Vougeot 1er Cru Les Petits Vougeots 2015

Domaine Fourrier, Vougeot 1er Cru Les Petits Vougeots 2014

Domaine Fourrier, Vougeot 1er Cru Les Petits Vougeots 2013

Domaine Henri Gouges, Nuits St Georges 1er Cru Les Vaucrains 2016

Domaine Henri Gouges, Nuits St Georges 1er Cru Les Vaucrains 2015

Domaine Henri Gouges, Nuits St Georges 1er Cru Les Vaucrains 2007

Venue:
Pressoir Tasting Room & Clubhouse
285 West Broadway
Room 530
New York, NY 10013

$150

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Surrounded by vineyards, the charming village of Volnay, with its 240 inhabitants nestled in the Côte de Beaune, is responsible for some of the most refined red wines of the region. With this informal apéro, featuring wines young and old, you will learn everything you’ve always wanted to know about this legendary wine.

Wines:

Domaine Nicolas Rossignol, Volnay 1er Cru Chevrets 2017
Domaine Nicolas Rossignol, Volnay 1er Cru Chevrets 2015
Domaine des Comtes Lafon, Volnay 1er Cru Santenots du Milieu 2017
Domaine des Comtes Lafon, Volnay 1er Cru Santenots du Milieu 2011
Benjamin Leroux, Volnay 1er Cru Clos de la Cave des Ducs 2016
Benjamin Leroux, Volnay 1er Cru Clos de la Cave des Ducs 2007
Domaine Yvon Clerget, Volnay 1er Cru Les Santenots 2019
Domaine Yvon Clerget, Volnay 1er Cru Carelle sous la Chapelle 2018
Domaine Yvon Clerget, Volnay 1er Cru Clos du Verseuil Monopole 2018
Maison Chantereves, Volnay "Les Lurets" 2018
Domaine Henri Boillot, Volnay 2018
Domaine Nicolas Rossignol, Volnay 1er Cru Les Caillerets 2017
Bouchard Pere et Fils, Volnay 1er Cru Les Caillerets 2017
Domaine Clos de la Chapelle, Volnay 1er Cru Carelle Sous La Chapelle 2014
Jean Marc Bouley, Volnay 1er Cru Clos des Chenes 2013
Domaine Marquis d Angerville, Volnay 1er Cru Champans 2017
Domaine Marquis d Angerville, Volnay 1er Cru Fremiets 2008
Domaine Michel Lafarge, Volnay 1er Cru Clos du Chateau des Ducs 2015

Venue:
Hearth
403 East 12th Street
New York, NY 10009

$675
$550 for Pressoir Club Members

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Sometimes referred to as the King of the Cote de Nuits, the commune of Gevrey-Chambertin is home to a multitude of vineyards, shaped by the complex geological composition and topography. Pinot Noir reigns supreme in this part of Burgundy, at the northern tip of the Côte de Nuits.

We are thrilled to host a dinner featuring wines from exemplary vignerons of the village (Bruno Clair, Faiveley, Denis Mortet and Trapet) with wines from the best premiers crus including Clos Saint Jacques as well as the most recognizable Grand Cru of all, Chambertin.

Wines:

Domaine Faiveley, Gevrey-Chambertin 1er Cru Les Cazetiers 2017
Domaine Faiveley, Gevrey-Chambertin 1er Cru Les Cazetiers 2009
Domaine Faiveley, Gevrey-Chambertin 1er Cru Les Cazetiers 2006
Domaine Denis Mortet, Gevrey-Chambertin 1er Cru Lavaux St Jacques 2015
Domaine Denis Mortet, Gevrey-Chambertin 1er Cru Lavaux St Jacques 2014
Domaine Denis Mortet, Gevrey-Chambertin 1er Cru Lavaux St Jacques 2013
Domaine Bruno Clair, Gevrey-Chambertin 1er Cru Clos St Jacques 2013
Domaine Bruno Clair, Gevrey-Chambertin 1er Cru Clos St Jacques 2012
Domaine Bruno Clair, Gevrey-Chambertin 1er Cru Clos St Jacques 2005
Domaine Trapet, Chambertin Grand Cru 2017
Domaine Trapet, Chambertin Grand Cru 2012
Domaine Trapet, Chambertin Grand Cru 1999

Venue:
Gus’s Chop House
215 Union Street
Brooklyn, NY 11231

$150
FREE for Pressoir Club Members

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Let's get together for a friendly BYOB in Brooklyn at our friends at Gus's Chophouse. As a Pressoir.wine Club Member, you are invited! Bring the bottle (or bottles) you have been saving for a fun occasion. We will also have a nice selection with us...

Venue:
Al Coro
85 10th Avenue
New York, NY 10011

$550
$495 for Pressoir Club Members

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The Pressoir team has cherry picked a dozen wines for you from our favorite Burgundy producers to illustrate the character of 2011, 2009, 2007 and 2005 in Burgundy. Each flight will be focused on a single vintage, offering an interesting study of the character of the year and how different producers from different communes played the part. Henri Gouges in Nuits-Saint-Georges, Hudelot-Noëllat in Vosne-Romanée, and Bruno Clair in Gevrey-Chambertin are just a few of the names featured.

Wines :

Jérôme Galeyrand, Gevrey Chambertin "Les Croisettes" 2007
Benjamin Leroux, Volnay 1er Cru Clos de la Cave des Ducs 2007
Domaine Henri Gouges, Nuits-Saint-Georges 1er Cru Les Vaucrains 2007
Domaine des Croix, Beaune 1er Cru Pertuisots 2009
Domaine Alain Hudelot-Noëllat, Nuits-Saint-Georges 1er Cru Aux Murgers 2009
Domaine Bruno Clair, Gevrey-Chambertin 1er Cru Les Cazetiers 2009
Domaine Pierre Morey, Pommard 1er Cru Les Grands Epenots 2005
Domaine Bruno Clair, Gevrey-Chambertin 1er Cru Clos Saint-Jacques 2005
Domaine de Montille, Corton Grand Cru "Clos du Roi" 2005
Domaine Lamy-Pillot, Chassagne Montrachet 1er Cru Morgeot 2011
Domaine Antoine Jobard, Meursault 1er Cru Genevrières 2011
Bouchard Père et Fils, Corton-Charlemagne Grand Cru 2011
Domaine Etienne Sauzet, Bienvenues-Bâtard-Montrachet Grand Cru 2011

Venue:
Pressoir Tasting Room & Clubhouse
285 West Broadway, Suite 530
New York, NY 10013

$75

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Aligoté has had quite a comeback in the last decade. Once almost exclusively considered a simple wine used to make the traditional Kir cocktail, this white grape that has been cultivated in Burgundy, its birthplace, for centuries and in fact shares very close D.N.A. with Chardonnay and Pinot Noir is now considered the cool new white wine of Burgundy. Not only the quality has gone up overall but even some of the most respected producers are using their talent to making a cuvée of Aligoté, in addition to their well-known Volnay or Meursault. That is the case for famous names such as Pierre Morey, Marquis d'Angerville or Bruno Clair to name just a few. Come taste these refreshing and delicious whites with us for this walk-around Apéro in the Pressoir tasting room.

Wines :

Alexandre Brault, Bourgogne Aligoté 2019

Domaine Bruno Clair, Bourgogne Aligoté 2019

Domaine Nicolas Rossignol, Bourgogne Aligoté 2019

Domaine Rougeot Bourgogne, Aligoté Les Plumes 2019

Roux Père & Fils, Bourgogne Aligoté Albus 2019

Jérôme Galeyrand, Bourgogne Aligoté Le Poirossot 2019

Maison Chanterêves, Bourgogne Aligoté “Les Chagniots” 2019

Olivier Morin, Bourgogne Aligoté 2018

Domaine Pierre Morey, Bourgogne Aligoté 2020

Domaine Pierre Morey, Bourgogne Aligoté 2018

Domaine Pierre Morey, Bourgogne Aligoté 2014

Domaine Marquis d'Angerville, Bourgogne Aligoté 2015

Venue:
Popina
127 Columbia Street
Brooklyn, NY 11231

$375
$325 for Pressoir.wine Club Members

Tickets

Bernard Morey made remarkable Chassagne-Montrachet until his retirement in 2006. The domaine has since changed its name to domaine Vincent et Sophie Morey while Bernard’s other son, Thomas, now makes wines under his own name. Bernard, the former mayor of Chassagne-Montrachet, had a real impact in the promotion of the wines from the village and his wines are still impressively fresh and lean, with an incredible aging ability.

We have proudly curated no fewer than twelve pristine jeroboams of Chassagne-Montrachet and Puligny-Montrachet 1er Crus from the illustrious domaine including the famous climats of Caillerets and Baudines in Chassagne, and La Truffiere in Puligny. We will focus on the trio of vintages 2000, 2001 and 2002, paired with the delicious cuisine of one of our favorite Brooklyn restaurants, Popina.

Wines:

Bernard Morey, Chassagne-Montrachet 1er Cru Les Baudines 2000

Bernard Morey, Chassagne-Montrachet 1er Cru Les Caillerets 2000

Bernard Morey, Chassagne-Montrachet 1er Cru Les Caillerets 2001

Bernard Morey, Chassagne-Montrachet 1er Cru Les Baudines 2002

Bernard Morey, Chassagne-Montrachet 1er Cru Les Caillerets 2002

Bernard Morey, Chassagne-Montrachet 1er Cru Morgeot 2000

Bernard Morey, Chassagne-Montrachet 1er Cru Les Enbrazées 2001

Bernard Morey, Chassagne-Montrachet 1er Cru Morgeot 2002

Bernard Morey, Chassagne-Montrachet 1er Cru Vide Bourse 2002

Bernard Morey, Puligny-Montrachet 1er Cru La Truffière 2000

Bernard Morey, Puligny-Montrachet 1er Cru La Truffière 2001

Bernard Morey, Puligny-Montrachet 1er Cru La Truffière 2002

Venue:
Pressoir.wine Tasting Room & Clubhouse
285 West Broadway, Room 530
New York, NY 10013

$150

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With no less than fifty-five Premiers Crus climats and three world renowned Grands Crus, the appellation of Chassagne-Montrachet covers over 300 hectares, planted on the golden hillside of Burgundy. Chassagne is a fundamental appellation in the region, producing some of the finest wines. Although the village makes both white and red wines, Pressoir is focusing this apéro on the gorgeous white wines of the commune. We have selected bottles from top producers such as Pierre-Yves Colin-Morey, Caroline Morey, Paul Pillot among others and the tasting will offer a deep dive through the most famous vineyards, from the opulent Morgeot to the more discreet La Grande Montagne.

Wines:

Domaine Bachelet Monnot, Chassagne Montrachet 2018

Domaine Henri Germain, Chassagne Montrachet Premier Cru Morgeot Les Fairendes 2020

Domaine Heitz Lochardet, Chassagne Montrachet Premier Cru Morgeot 2018

Domaine Bernard Moreau & Fils, Chassagne Montrachet Premier Cru Morgeot 2015

Domaine Lamy Pillot, Chassagne Montrachet Premier Cru Morgeot 2011

Louis Jadot (Domaine Duc de Magenta) Chassagne Montrachet Premier Cru Clos de la Chapelle 2011

Louis Jadot (Domaine Duc de Magenta) Chassagne Montrachet Premier Cru Clos de la Chapelle 2008

Louis Jadot (Domaine Duc de Magenta) Chassagne Montrachet Premier Cru Clos de la Chapelle 2002

Caroline Morey, Chassagne Montrachet Premier Cru Les Chaumées 2017

Pierre-Yves Colin-Morey, Chassagne Montrachet Premier Cru Les Chenevottes 2017

Pierre-Yves Colin-Morey, Chassagne Montrachet Premier Cru Les Chenevottes 2016

Pierre-Yves Colin-Morey, Chassagne Montrachet Premier Cru Les Chenevottes 2015

Pierre-Yves Colin-Morey Chassagne Montrachet Premier Cru La Grande Montagne 2017

Domaine Paul Pillot, Chassagne Montrachet Premier Cru La Grande Montagne 2016

Domaine Bernard Moreau & Fils, Chassagne Montrachet Premier Cru Champgains 2020

Domaine Paul Pillot, Chassagne Montrachet Premier Cru Les Caillerets 2017

Domaine Heitz Lochardet, Chassagne Montrachet Premier Cru La Maltroye 2015

Domaine Marc Morey & Fils, Chassagne Montrachet Premier Cru En Virondot 2013

Venue:
Hearth
403 East 12th Street
New York, NY 10009

$595
$550 for Pressoir.wine Club Members

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Some of the most compelling white wines in Burgundy can be found under the name of Pierre Morey. Pierre was the cellar master at the iconic Domaine Leflaive for twenty years while his eponymous domaine was already producing Meursault of the finest quality. A few years ago, Anne, Pierre’s daughter, took over the family business and has been maintaining high standards of excellence very successfully, following the organic farming implemented since 1993.

As expected here, the focus of this dinner is turned towards the excellent Meursault of the domaine including more mature vintages back to 1992. But we couldn’t resist including a vertical of the rare Grand Cru of Bâtard Montrachet as old as 1988, from a mere one acre plot owned by the family.

Wines:

Domaine Pierre Morey, Bourgogne Aligote 2020

Domaine Pierre Morey, Bourgogne Aligote 2018

Domaine Pierre Morey, Bourgogne Aligote 2014

Domaine Pierre Morey, Meursault "Clos le Meix Tavaux" 2019

Domaine Pierre Morey, Meursault 2018

Domaine Pierre Morey, Meursault "Les Terres Blanches" 2017

Domaine Pierre Morey Meursault "Les Tessons" 2018

Domaine Pierre Morey Meursault "Les Tessons" 2017

Domaine Pierre Morey Meursault "Les Tessons" 2013

Domaine Pierre Morey, Meursault 1er Cru Les Perrières 2014

Domaine Pierre Morey, Meursault 1er Cru Les Perrières 2010

Domaine Pierre Morey, Meursault 1er Cru Les Perrières 2009

Domaine Pierre Morey, Bâtard-Montrachet Grand Cru 2011

Domaine Pierre Morey, Bâtard-Montrachet Grand Cru 2005

Domaine Pierre Morey, Bâtard-Montrachet Grand Cru 1988

Venue:
Benoît
60 West 55th Street
New York, NY 10019

$750
$695 for Pressoir.wine Club Members

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Louis Jadot perfectly illustrates the story of a successful negociant business, having been founded in Beaune in the early 19th century and now one of the leading Burgundy producers. Louis Jadot's wines can be found around the world and the joyful Bacchus head on its label encapsulates the promise of fine wine, from regional appellations to the rarest Grand Cru.

Pressoir.wine is presenting a fabulous dinner in collaboration with Louis Jadot’s managing director Thibault Gagey who will be in attendance. Thibault generously opened the doors of his cellar to provide precious bottles from their celebrated vineyards including many Premiers and Grands Crus back to the illustrious 1990 vintage.

As a bonus, you will taste four bottlings of Beaune prior to the dinner during a masterclass on the appellation.

Wines :

Domaine Gagey, Beaune 1er Cru Theurons 2020

Domaine Gagey, Beaune 1er Cru Aux Cras 2020

Domaine des Héritiers Louis Jadot, Beaune 1er Cru Clos des Couchereaux 2020

Domaine des Héritiers Louis Jadot, Beaune 1er Cru Clos des Ursules monopole 2020

Domaine Louis Jadot, Puligny-Montrachet 1er Cru Les Combettes 2011

Domaine Duc de Magenta, Chassagne-Montrachet 1er Cru Morgeot "Clos de la Chapelle" monopole 2011

Domaine des Héritiers Louis Jadot, Corton-Charlemagne Grand Cru 2011

Domaine Gagey, Chambolle-Musigny "Les Drazeys" 2017

Domaine Gagey, Chambolle-Musigny 1er Cru Les Baudes 2017

Domaine Louis Jadot, Chambolle-Musigny 1er Cru Les Fuées 2017

Domaine Louis Jadot, Gevrey-Chambertin 1er Cru Estournelles-Saint-Jacques 2005

Domaine Louis Jadot, Gevrey-Chambertin 1er Cru Clos Saint-Jacques 2005

Domaine Louis Jadot, Chapelle-Chambertin Grand Cru 2005

Domaine Louis Jadot, Clos Vougeot Grand Cru 1990

Domaine Louis Jadot, Bonnes Mares Grand Cru 1990

Domaine Louis Jadot, Chambertin-Clos de Bèze Grand Cru 1990