Venue: Pavé Bakery
20 West 46th Street
New York, NY 10036
$95 + tax
Pressoir’s Summer Series was designed with the idea that the wine regions we admire should be more accessible. With that in mind, we have planned two tastings and a dinner that highlight wines from Burgundy, Rhône, and Champagne. We want to be able to introduce these wines in a setting befitting a summer evening, so there will be music and small bites at the tastings and a dinner embracing a convivial nature of wine.
Thursday, July 11 - Pressoir Summer Series - Happy Hour at Pavé Bakery
The charming Midtown bakery Pavé is the setting for our second tasting in this series, an oasis in the bustling center of the city. We'll start with Pierre Paillard's Grand Cru Champagne "La Grande Recolte" 2012 to start, vintage grower bubbly crafted from old vine Pinot Noir and Chardonnay that just hits. You'll also taste Chateauneuf-du-Pape "Cabrières" from Elodie Jaume, a promising young winemaker who will change your perspective on Grenache with the perfect recipe of very old bush vines planted on sandy soils. We'll explore many other different soil types with 20 different wines poured alongside elegant small bites from Pavé.