Venue:
Hearth
403 East 12th Street
New York, NY 10009
$675
$550 for Pressoir Club Members
Sometimes referred to as the King of the Cote de Nuits, the commune of Gevrey-Chambertin is home to a multitude of vineyards, shaped by the complex geological composition and topography. Pinot Noir reigns supreme in this part of Burgundy, at the northern tip of the Côte de Nuits.
We are thrilled to host a dinner featuring wines from exemplary vignerons of the village (Bruno Clair, Faiveley, Denis Mortet and Trapet) with wines from the best premiers crus including Clos Saint Jacques as well as the most recognizable Grand Cru of all, Chambertin.
Wines:
Domaine Faiveley, Gevrey-Chambertin 1er Cru Les Cazetiers 2017
Domaine Faiveley, Gevrey-Chambertin 1er Cru Les Cazetiers 2009
Domaine Faiveley, Gevrey-Chambertin 1er Cru Les Cazetiers 2006
Domaine Denis Mortet, Gevrey-Chambertin 1er Cru Lavaux St Jacques 2015
Domaine Denis Mortet, Gevrey-Chambertin 1er Cru Lavaux St Jacques 2014
Domaine Denis Mortet, Gevrey-Chambertin 1er Cru Lavaux St Jacques 2013
Domaine Bruno Clair, Gevrey-Chambertin 1er Cru Clos St Jacques 2013
Domaine Bruno Clair, Gevrey-Chambertin 1er Cru Clos St Jacques 2012
Domaine Bruno Clair, Gevrey-Chambertin 1er Cru Clos St Jacques 2005
Domaine Trapet, Chambertin Grand Cru 2017
Domaine Trapet, Chambertin Grand Cru 2012
Domaine Trapet, Chambertin Grand Cru 1999