Shining Stars of Burgundy
a dinner at Franks Wine Bar

6:30pm | Wednesday, May 8, 2019
$675 for Pressoir.wine Club Members
$725 for non-Members

We will kick off this dinner with the wines of the legendary star of Chablis Vincent Dauvissat followed by the pure and incredibly fresh Meursaults of Antoine Jobard. The feast will be completed by six outstanding vintages (back to 1990!) of the cherished premier cru “Petits Monts” of Vosne-Romanee, privately owned by Veronique Drouhin.  All of these bottles have perfect provenance and will be expertly paired with a special menu by Chefs Frank Falcinelli and Frank Castronovo.

Champagne Savart, “Dame de Cœur” 2012 en magnum
Domaine Vincent Dauvissat, Chablis 1er Cru Séchet 2010
Domaine Vincent Dauvissat, Chablis 1er Cru La Forest 2010
Domaine Vincent Dauvissat, Chablis Grand Cru Les Clos 2010
Domaine Antoine Jobard, Meursault 1er Cru Poruzot 2010
Domaine Antoine Jobard, Meursault 1er Cru Poruzot 2009
Domaine Antoine Jobard, Meursault 1er Cru Poruzot 2008
Joseph Drouhin, Vosne-Romanée 1er Cru Les Petits Monts 2000
Joseph Drouhin, Vosne-Romanée 1er Cru Les Petits Monts 1999
Joseph Drouhin, Vosne-Romanée 1er Cru Les Petits Monts 1996
Joseph Drouhin, Vosne-Romanée 1er Cru Les Petits Monts 1993
Joseph Drouhin, Vosne-Romanée 1er Cru Les Petits Monts 1992
Joseph Drouhin, Vosne-Romanée 1er Cru Les Petits Monts 1990

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Wines Direct from Domaine Michel Lafarge

$525
$475 for Pressoir.wine Club Members
Tuesday, January 29
The Standard Highline

SEATING IS EXTREMELY LIMITED - CLICK TO PURCHASE

Wines:

Bourgogne Aligoté Raisins Dorés 2014 en magnum
Meursault 2012
Beaune 1er Cru Clos des Aigrots Blanc 2014 en magnum
Volnay "Vendanges Selectionnées" 2011
Volnay 1er Cru Mitans 2011
Volnay 1er Cru Caillerets 2011
Beaune 1er Cru Grèves 2011
Beaune 1er Cru Grèves 2008
Volnay 1er Cru Clos des Chênes 2008
Volnay 1er Cru Clos des Chênes 2005
Volnay 1er Cru Clos des Chênes 1999

Take a tour of Burgundy and discover the vaunted wine region's hidden gems with Daniel Johnnes.

$195 • Frankies 457 • Email us for more info and to reserve