What's Pressoir Drinking? Bouchard Père & Fils, Corton-Charlemagne Grand Cru 1955 en magnum

by Daniel Johnnes
Wednesday, February 3, 2021

I haven't had very many memorable birth year wines. But this one stands out as one of the best I've tasted from that vintage and one of the most beguiling wines ever for that matter. It was served to me as a guest of Bouchard Pere et Fils at their residence (Chateau) in Beaune. Their collection of mature vintage wines remains unrivaled anywhere in Burgundy, with close to 2 million bottles in their cellar going back to 1846 (Meursault-Charmes which I was also lucky to taste). This Corton-Charlemagne, served from a magnum, drew gasps when opened as the color was light for its age with hints of gold highlights. The aroma is impossible to describe as it was different every time I brought the glass to my nose. Some of the adjectives bantered about were lemon zest confit, frangipane, orange marmalade, caramel, honey. It would vacillate between youthful floral notes and mature, aged white Burgundy. I have never experienced a kaleidoscope of aromas and flavors from a wine one would consider on the decline. This wine is alive and continuing to evolve just as a person (hopefully) becomes more complex and wise over time. Merci Bouchard Pere et Fils for sharing this magnificent bottle with us.

What's Pressoir Drinking? Domaine Tollot-Beaut, Corton-Charlemagne Grand Cru 1991

May 6, 2020
by Raj Vaidya

A rare treat to taste a perfectly stored older bottle of white Burgundy in great shape. The wine had terrific vibrancy and finesse, with all the lemon curd acidity of Corton Charlemagne and the saltiness too. Great length! Tollot-Beaut 1991, with scallop ceviche and grilled langoustines for a delicious Sunday supper.