What's Pressoir Drinking? Domaine Clair-Daü, Bonnes-Mares Grand Cru 1980

June 25, 2020
by Max Goldberg Liu

This wine was a real treat to taste towards the end of the Gala Dinner at La Paulée de New York 2020. It was fully mature and showed the dark and intense side of Bonnes Mares but with enough fruit to keep things pleasurable. The wine was also a portal into the history of a now-defunct domaine, as Clair-Daü would be sold just five years later, mostly to Jadot.

Founded in 1919 in Marsannay by Joseph Clair and Marguerite Daü, this was one of the greatest estates in Burgundy by the 1970’s with holdings from Clos Vougeot to Bonnes Mares to Clos Saint Jacques. Disputes among the five children, however, caused the domaine to be divided up, with many parcels going to Jadot and the rest being locked into long-term leases with other producers.

Nevertheless, there is a happy ending to the story. Bruno Clair, a grandson of Joseph and Marguerite, was determined to follow in Clair-Daü’s illustrious viticultural footsteps and started his own domaine with his immediate family’s plots in Marsannay and a few other villages. As other family parcels have come out of their long-term leases, he has added them to his now 23 hectare domaine through which the Clair name lives on.

This bottle exhibited the glory of Clair-Daü at the top of its game before it was torn apart, a recurring Burgundian story we see in the histories of so many great estates.

For more information check out:
Daniel, Raj, Edouard, & Max’s podcast discussion of the 1980’s in Burgundy

Eléonore’s interview with Arthur Clair, Bruno’s son