The Press
We created The Press to house original content, as well as pertinent, interesting media from our friends and partners, exclusively for Pressoir Club Members.
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What's Pressoir drinking? Domaine Bernard Moreau & Fils, Chassagne-Montrachet 1er Cru Les Chenevottes 2011
April 15, 2020
by Edouard Bourgeois
In my opinion, Alex Moreau is one of the top winemakers in Chassagne-Montrachet. His premier cru les Chenevottes displays a beautiful richness and depth. It made an ideal partner for lobster.
What's Pressoir cooking? Rye starter
April 15, 2020
by Edouard Bourgeois
The alcoholic fermentation is what makes wine a fascinating product. Of course, beer but also Kimchi, Kombucha and even chocolate are other products of this magical phenomenon. These days, more and more people have been making their own bread while stuck at home. Here again, fermentation is key, and, just like wine making, the origin of the yeast and its strain will determine the flavors in the bread. Cool right? “At home, I’ve been working on sourdough starters, also affectionately called “mothers”. It makes for fluffy Pizza dough, flavorful gnocchi and orechiette, and of course, bread!
