Venue: Le Pavillon
One Vanderbilt Ave
New York, 10017

$2,250
$1,950 for Pressoir.wine Club Members

Purchase Tickets

Established in Burgundy since the XIXth century, the Drouhin family has been running one of the major négociant houses in the region. The myriad of prestigious vineyards they either own or buy grapes from is impressive and the quality of the wines is consistently high. We have collected a remarkable lineup of exclusively grands crus starting with Grands Echezeaux, followed by the very rare Clos de Beze, the irresistible Griotte Chambertin, a true staple for Drouhin, and finally the majestic Montrachet. The dinner will explore mature vintages back to 1990 at Le Pavillon, Chef Daniel Boulud’s culinary oasis in the heart of Midtown.

Wines:

Joseph Drouhin, Grands Echezeaux Grand Cru 2013

Joseph Drouhin, Grands Echezeaux Grand Cru 2010

Joseph Drouhin, Grands Echezeaux Grand Cru 2005

Joseph Drouhin, Chambertin-Clos de Bèze Grand Cru 2013

Joseph Drouhin, Chambertin-Clos de Bèze Grand Cru 2010

Joseph Drouhin, Chambertin-Clos de Bèze Grand Cru 2005

Joseph Drouhin, Griotte-Chambertin Grand Cru 2002

Joseph Drouhin, Griotte-Chambertin Grand Cru 2000

Joseph Drouhin, Griotte-Chambertin Grand Cru 1990

Joseph Drouhin, Montrachet Marquis de Laguiche Grand Cru 2014

Joseph Drouhin, Montrachet Marquis de Laguiche Grand Cru 2012

Joseph Drouhin, Montrachet Marquis de Laguiche Grand Cru 2010