What's Pressoir Drinking - Domaine de la Pousse d'Or Volnay 1er Cru Caillerets Clos des 60 Ouvrées 1996
What’s Pressoir drinking
By Edouard
10/20/22
Recap: Dinner featuring the wines of Domaine Michel Lafarge @ Anton's
by Edouard Bourgeois
Friday, April 15, 2022
News from the vineyard 6/18/20
June 18, 2020
by Max Goldberg Liu
Continued warm weather in Burgundy means that the vines are still progressing at a very fast clip.
Interview with Clothilde Lafarge
May 27, 2020
by Eléonore Lafarge
Can you give us an overview of your domaine? How long have you been working at the domaine?
Domaine Michel Lafarge has been established in Volnay since the beginning of the 19th century. Today, it’s my parents - Frédéric and Chantal (8th generation) - and I (9th generation) who take care of the vineyard and the winemaking.
We farm 12 hectares of vineyards based in Volnay but spread between the prestigious villages of Meursault, Pommard and Beaune.
Since 2000, all the vineyards of the domaine are biodynamically farmed. The total production is divided into 3 tiers: